Senior Cook: Lead Kitchen Ops & Training

Kimberley Hotel Sdn Bhd; George Town; On-site; MYR 20,000 - 100,000; Full time

Job summary

A newly refurbished hotel in George Town is seeking a cook to manage food preparation, ensuring high standards of quality and safety. The candidate should be willing to train new staff and maintain cleanliness in the kitchen. Familiarity with recipes and supervision of food production is crucial. Ability to communicate effectively in relevant languages and undergo background checks is required. A great opportunity to be part of a startup catering to a diverse clientele in a historical setting.

Qualifications

• Experience as a cook is required, details of which are to be provided in the application.
• Fluency in relevant languages is necessary for communication.
• Willingness to undergo a pre-employment background check is mandatory.

Responsibilities

• Supervise the preparation and production of food while adhering to recipes.
• Monitor quality and safety of food items and ensure cleanliness.
• Prepare training programs for new staff and assist in skill development.

Job description

A newly refurbished hotel in George Town is seeking a cook to manage food preparation, ensuring high standards of quality and safety. The candidate should be willing to train new staff and maintain cleanliness in the kitchen. Familiarity with recipes and supervision of food production is crucial. Ability to communicate effectively in relevant languages and undergo background checks is required. A great opportunity to be part of a startup catering to a diverse clientele in a historical setting.