SENIOR CHEF DE PARTIE (PASTRY & BAKERY)

LSE ATTRUS SDN. BHD.; Johor Bahru; On-site; MYR 20,000 - 100,000; Full time

Job summary

A growing food and beverage group in Johor Bahru is seeking a skilled Senior Chef De Partie – Pastry & Bakery. In this role, you will oversee daily operations, prepare a wide range of pastries and baked goods, and assist with menu development. Ideal candidates should have 3–5 years of experience, strong leadership skills, and a passion for quality. Join a dynamic team committed to service excellence and innovation in culinary offerings.

Qualifications

• Minimum 3–5 years of experience in pastry and bakery.
• Strong knowledge of pastry techniques and baking methods.
• Ability to effectively lead a team and delegate tasks.

Responsibilities

• Oversee daily operations within the Pastry & Bakery section.
• Prepare a wide range of pastries, desserts, and baked products.
• Assist in menu development and seasonal creations.

Skills

Pastry techniques

Baking methods

Dessert plating

Team leadership

Time management

Attention to detail

Job description

We are looking for a highly skilled and passionate Senior Chef De Partie – Pastry & Bakery who will play a critical role in elevating our pastry standards and driving innovation in our offerings. This role requires someone who is creative, hands‑on, and capable of leading a section with confidence while maintaining exceptional quality, consistency, and efficiency in a fast‑paced kitchen environment.

Key Responsibilities

• Assist to oversee daily operations within the Pastry & Bakery section, ensuring high standards of quality, presentation, and consistency.
• Prepare, produce, and present a wide range of pastries, desserts, bread, and baked products according to recipes and brand standards.
• Assist in menu development, seasonal creations, and continuous improvement of products.
• Supervise and provide guidance to junior chefs, commis, and trainees within the pastry section to ensure smooth workflow.
• Maintain proper stock control, including monitoring inventory levels, minimizing wastage, and ensuring timely requisition of supplies.
• Ensure all hygiene, sanitation, and food safety standards are strictly adhered to in compliance with company policies and regulatory requirements.
• Collaborate effectively with other kitchen sections to support overall kitchen operations and service excellence.
• Participate in training, development activities, and performance evaluations for pastry team members.

Requirements

• Minimum 3–5 years of experience in pastry and bakery.
• Strong knowledge of pastry techniques, baking methods, dessert plating, and creative pastry development.
• Ability to lead a team, delegate tasks effectively, and maintain a positive working environment.
• Excellent time management skills with the ability to handle high-volume operations while maintaining quality.
• Strong attention to detail and passion for producing high-quality pastry and bakery items.

LSE Attrus Sdn Bhd, together with its subsidiaries, is a rapidly expanding Food & Beverage group headquartered in Johor Bahru, operating four well‑known brands—Padi Kopitiam, Pacific Kopi, Principle Cafe and Palates & Bagels across more than 13 outlets in Malaysia.

With a commitment to quality service and cuisine, we aim to expand by 3‑5 outlets annually, creating exciting career opportunities. We also manage ATTRUS by LSE, a modern, budget‑friendly accommodation and event space.

Join our dynamic team and be part of our journey of innovation and growth!