School Kitchen Manager & Culinary Quality Leader

Cezars Kitchen Sdn Bhd; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A prestigious culinary institution in Malaysia is seeking a dedicated Kitchen Manager to oversee the kitchen operations at an International School. The ideal candidate should have a passion for culinary excellence and the ability to lead a team while ensuring the highest quality of food production. Responsibilities include managing meal services, training staff, and maintaining safety protocols. Join us to create memorable dining experiences for students and faculty with a reputable multi-national brand.

Benefits

Duty-meals offered

Medical claims as outlined in the Company handbook

Qualifications

• Proficiency in preparing high-quality food consistently.
• Ability to lead kitchen production and ensure quality.
• Experience in managing kitchen staff and training.

Responsibilities

• Responsible for all kitchen production and catering.
• Ensure staff efficiency and cleanliness in the kitchen.
• Manage food orders and inventory control.

Skills

Cooking

Staff training

Food safety compliance

Communication

Labor management

Job description

A prestigious culinary institution in Malaysia is seeking a dedicated Kitchen Manager to oversee the kitchen operations at an International School. The ideal candidate should have a passion for culinary excellence and the ability to lead a team while ensuring the highest quality of food production. Responsibilities include managing meal services, training staff, and maintaining safety protocols. Join us to create memorable dining experiences for students and faculty with a reputable multi-national brand.