Restaurant Supervisor

Purple Cane; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A well-known restaurant in Kuala Lumpur is seeking a Supervisor to assist with daily operations. The ideal candidate should have experience in customer service and a culinary background. Responsibilities include overseeing staff, managing food orders, and ensuring compliance with health regulations. This role offers benefits such as EPF & Socso, medical claims, and skill training opportunities. Fresh graduates are encouraged to apply. Applicants should be Malaysian citizens or hold relevant residence status.

Benefits

EPF & Socso

Medical Claims

Meal Allowance

Birthday Voucher

Skill Training & Self Grooming

Qualifications

• Proven experience as a Supervisor or Trainee in a restaurant or F & B outlets.
• Fresh graduates are encouraged to apply.
• Familiarity with sanitation regulations is required.

Responsibilities

• Assist with day-to-day operations in a restaurant environment.
• Oversee all customer ordering requests.
• Delegate tasks to respective staff during peak seasons.

Skills

Customer service skills

Strong communication skills

Fluency in Mandarin

Education

Culinary school diploma

Job description

Qualifications

• Proven experience as a Supervisor, Trainees in a restaurant or F & B outlets
• Fresh Graduate are encourage to apply for an immediate starter
• Written and verbal fluency of the Mandarin language is an advantage
• Excellent customer service skills to all patrons
• Strong communications skills
• Up-to-date knowledge of serving front line & backend on all food & beverages
• Familiarity with sanitation regulations
• Culinary school diploma preferred
• Able to work independently and as a team player
• Applicants should be Malaysian Citizens or hold relevant residence status

Responsibilities

• Assist with day to day operations in restaurant environment
• Competent to overseeing all customers ordering request
• Able to delegate task to respective staff in peak season arrangement
• Able to Multi Task in overall Front Desk & Backend Kitchen environment
• Oversee the wait and hosting staff and the kitchen staff
• Assisting customers with inquiries and complaints
• Trainingnew employees, and conducting monthly inventory
• Ensure appealing plate presentation from time to time basis
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items (QC)
• Ensure compliance with all health and safety regulations within the restaurant area

Benefits

• EPF & Socso
• Medical Claims
• Meal Allowance (when is applicable)
• Birthday Voucher for Birthday Month
• Skill Training & Self Grooming