Restaurant Supervisor

Jun Cuisine Enterprise Sdn Bhd; Ipoh; On-site; MYR 30,000 - 45,000; Full time

Job summary

A leading hospitality company in Ipoh is seeking an experienced Restaurant Supervisor to oversee daily operations, ensure exceptional service and manage staff. The ideal candidate has at least 2 years of supervisory experience, strong customer service skills, and the ability to lead a team effectively. This full-time position offers competitive salaries and opportunities for career advancement.

Benefits

Competitive salary

Career advancement opportunities

Supportive work environment

Qualifications

• Minimum 2 years of experience in a similar supervisory role within the hospitality industry.
• Strong customer service orientation and ability to work in a fast-paced environment.
• Excellent communication and interpersonal skills.

Responsibilities

• Supervising and coordinating the work of restaurant staff.
• Monitoring inventory and stock levels.
• Handling customer inquiries and resolving issues.

Skills

Customer service orientation

Inventory management

Leadership

Communication skills

Job description

Join our thriving Jun Cuisine Enterprise Sdn Bhd' team as a Restaurant Supervisor in our Ipoh Perak location. In this full-time role, you will be responsible for overseeing the day‑to‑day operations of our restaurant, ensuring exceptional customer service and a seamless dining experience for our guests.

What you'll be doing

Supervising and coordinating the work of restaurant staff, including waiters, hosts, and kitchen personnel

Monitoring inventory and stock levels, and placing orders as needed

Handling customer inquiries and resolving any issues or complaints in a professional and timely manner

Ensuring adherence to health and safety regulations, as well as company policies and procedures

Providing training and development opportunities for restaurant staff to improve their skills and performance

Assisting with the implementation of new initiatives and procedures to enhance the overall dining experience

Collaborating with the assistant manager & management team to drive continuous improvement and innovation

What we're looking for

Minimum 2 years of experience in a similar supervisory role within the hospitality industry

Strong customer service orientation and the ability to work effectively in a fast‑paced environment

Excellent communication and interpersonal skills, with the ability to lead and motivate a team

Proficient in inventory management and cost control

Thorough understanding of food safety and health regulations

Adaptable and willing to learn, with a passion for providing exceptional guest experiences

What we offer

At Jun Cuisine Enterprise Sdn Bhd', we are committed to the growth and development of our employees. We offer competitive salaries, opportunities for career advancement, and a supportive work environment.

About us

Jun Cuisine Enterprise Sdn Bhd' is a leading hospitality and tourism company in the region, known for our commitment to delivering exceptional dining experiences. With a strong focus on quality, innovation, and customer satisfaction, we have established a reputation for excellence in the industry. Join our dynamic team and be a part of our continued success.

Apply now and become the next Restaurant Supervisor at Jun Cuisine Enterprise Sdn Bhd'.

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