RESTAURANT MANAGER (PUBLIKA,KUALA LUMPUR)

The Roomah Raissa sdn bhd; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading restaurant company in Kuala Lumpur is seeking an experienced candidate to manage daily operations. Responsibilities include overseeing shift performance, ensuring profitability, conducting training sessions, and maintaining hygiene standards. Candidates should possess at least 2 years of experience and be proficient in both English and Bahasa Malaysia. This role requires a commitment to working during weekends and public holidays.

Qualifications

• At least 2 years of working experience in a related field.
• Able to work under pressure.
• Able to work in a fast-paced environment.
• Willing to work on weekends/public holidays and shifts.

Responsibilities

• Manage and oversee daily shift operations, ensuring smooth restaurant performance.
• Responsible for sales and profitability.
• Implement strategic people management.
• Handle inventory control and costing management effectively.
• Conduct training sessions and ensure all SOPs are maintained.
• Build strong working relationships with staff.
• Lead and motivate the team to achieve sales targets.
• Ensure strict enforcement of hygiene regulations.
• Handle customer queries and feedback professionally.

Skills

MS Excel

Proficient in English

Proficient in Bahasa Malaysia

Education

Higher Secondary/STPM/A Level/Pre-U

Job description

The Roomah Raissa sdn bhd – Kuala Lumpur, Kuala Lumpur

Candidate must possess at least a Higher Secondary/STPM/"A" Level/Pre-U, any field.

Required skill(s): MS Excel.

At least 2 year(s) of working experience in the related field is required for this position.

Able to work under pressure

Able to work in a fast pace environment

Willing to work on weekend/public holidays and shifts

Applicants must be willing to work around KL / Selangor

Preferably Senior Executives specializing in Food/Beverage/Restaurant Service or equivalent.

Proficient in English and Bahasa Malaysia

Manage and oversee daily shift operations, ensuring smooth restaurant performance.

Responsible for sales and profitability, as well as implementing strategic people management.

Handle inventory control and costing management effectively.

Conduct training sessions and ensure all SOPs are maintained.

Build strong working relationships with staff to groom and develop their potential.

Lead and motivate the team to achieve sales targets and deliver excellent customer service.

Ensure strict enforcement of hygiene regulations and maintain high hygiene standards.

Handle customer queries and feedback professionally, providing appropriate solutions and recovery when needed.

Able to assist in clearing and carrying plates, glasses, and cutleries during peak hours.

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