Restaurant Manager: Lead Operations & Guest Experience

Talent Recruit; Kluang; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading food and beverage company in Kluang is seeking a Supervisor/Restaurant Manager to ensure efficient restaurant operations. The ideal candidate will have 2-3 years of supervisory experience in a fast-paced environment, preferably with knowledge in Asian cuisine. Responsibilities include managing staff, guaranteeing customer satisfaction, and enforcing safety standards. Flexibility to work shifts is required. Apply now for an exciting opportunity!

Qualifications

• Experience in a fast-paced restaurant or café essential.
• Ability to manage and motivate a diverse team.
• Strong understanding of food safety and financial controls.

Responsibilities

• Manage daily operations as the manager-on-duty.
• Ensure excellent customer service and satisfaction.
• Enforce hygiene and safety compliance.

Skills

Leadership

Interpersonal skills

Communication in English

Communication in Bahasa Malaysia

Problem-solving

Education

2-3 years in supervisory role in restaurant

Job description

A leading food and beverage company in Kluang is seeking a Supervisor/Restaurant Manager to ensure efficient restaurant operations. The ideal candidate will have 2-3 years of supervisory experience in a fast-paced environment, preferably with knowledge in Asian cuisine. Responsibilities include managing staff, guaranteeing customer satisfaction, and enforcing safety standards. Flexibility to work shifts is required. Apply now for an exciting opportunity!