Restaurant Manager: Hyatt Centric Kota Kinabalu (Local Candidate only)

Hyatt Centric; West Coast Division; On-site; MYR 60,000 - 80,000; Full time

Job summary

A leading hospitality provider in Malaysia is seeking a Restaurant Manager to oversee operations and ensure guest satisfaction. The ideal candidate will have a hospitality diploma and at least 2 years' experience managing an outlet. Responsibilities include optimizing the outlet's profitability and maintaining Hyatt's brand standards.

Qualifications

• Minimum 2 Years' Work Experience As An Outlet Manager.
• Good practical, operational, interpersonal skills and adequate administrative skills.

Responsibilities

• Manage the assigned outlet as a successful independent profit center.
• Ensure maximum guest satisfaction while operating within budget.
• Meet employee, guest and owner expectations.

Skills

Operational skills

Interpersonal skills

Administrative skills

Creativity

Education

Apprenticeship or diploma in Hospitality or Restaurant Management

Job description

Overview

You will be responsible for the efficient running of the department in line Hyatt's International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to manage the assigned outlet as a successful independent profit center, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with an apprenticeship or diploma in Hospitality or Restaurant Management.

Minimum 2 Years' Work Experience As An Outlet Manager.

Good practical, operational, interpersonal skills and adequate administrative skills with a flair for creativity are a must.