Restaurant Manager

DMR Holdings Group; Masai; On-site; MYR 100,000 - 150,000; Full time

Job summary

A restaurant management company in Masai, Johor is seeking a qualified individual to lead restaurant operations, manage costs, and ensure compliance with standards. The ideal candidate will possess 3 to 5 years of management experience in multiple restaurants and excellent people management skills. A key part of the role involves overseeing staff development and maintaining a pleasant dining experience for customers.

Benefits

Attractive Remuneration Packages

Monthly Incentives/Bonus

Competitive Benefits

Opportunities for Growth and Development

Dynamic and Supportive Work Environment

Qualifications

• Minimum 3 to 5 years of experience in management level managing multiple restaurants.
• Able to work shifts, public holidays & weekends.

Responsibilities

• Lead smooth overall restaurant operations during opening and closing.
• Build sales and control costs within budget.
• Ensure compliance with standards and policies.
• Provide satisfactory dining experience for customers.

Skills

People management skills

Interpersonal skills

Proficiency in Microsoft Office 365

Flexibility to travel

Tools

Inventory Systems

POS Systems

Job description

Company Overview

Brand : Sang Gerai (Chain Restaurant) Halal Restaurant

Branch : Toppen Tebrau, Masai Johor

Job Overview

• Successful incumbent is accountable for outlet operations, such as building sales, managing costs, meeting SOPs & regulatory requirements, staffing & staff development.

What We Offer:

• Attractive Remuneration Packages
• Monthly Incentives/Bonus
• Competitive Benefits
• Opportunities for Growth and Development
• A Dynamic and Supportive Work Environment

Job Responsibilities:

• Overall responsible in leading smooth overall restaurant operations during opening and closing and profitability of the outlet.
• Build sales and control costs within the budget to meet/exceed expected business results.
• Responsible for compliance of standards, policies guidelines and regulatory requirements.
• Ensure a satisfactory/pleasant dining experience for our customers.
• Utilize computer to accurately charge customers, create forecast and revenue reports and write correspondence.
• Ensure all reports are detailed and submitted in a timely matter.
• Work closely for monthly beverage inventory.
• Appointing, induction and mentoring new team members.
• Scheduling shifts and assigning work task list to team members.
• Assist in recruitment, selection and staff retention program to ensure optimum number of restaurants staff.
• Enforce and manage all food safety and sanitation requirements and practices as per company standard and statutory requirements.
• Inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to.
• Ensure all security procedures (cash deposits, staggered method of opening, closing, etc)are executed accordingly.

Job Requirements:

• Minimum 3 to 5 years of experience in management level managing multiple restaurants Chain restaurant
• Possess excellent people's management skills
• Possess strong interpersonal skills
• Flexibility to travel all outlets can accept in switching between different branches while needed.
• Able to work shifts, public holidays & weekends.
• Proficient of skills using Microsoft Office 365 (Words, Excels, Power Point, Mail)
• Knowledgeable Inventory Systems/POS Systems