Restaurant Crew - Subang Parade

Sushi King; Subang Jaya; On-site; MYR 20,000 - 100,000; Full time

Job summary

A popular food service chain in Subang Jaya is hiring full-time and part-time staff to deliver excellent service to customers. Responsibilities include greeting customers, processing payments, and serving food and beverages. Candidates should have a positive attitude and full working rights in Malaysia. Attractive salary packages include bonuses and insurance coverage, along with opportunities for promotion and career growth.

Benefits

Attractive Salary Package

Service Point

Long Service Award

Exceptional Incentive Scheme

Attractive Annual Bonus

Insurance Coverage

Panel Clinics & Medical Claims

Qualifications

• Candidates must have full working rights for Malaysia.
• SPM / STPM preferred.
• Fluency in English and Bahasa Melayu is preferred.

Responsibilities

• Provide excellent service to customers.
• Greet customers, upsell, and respond to inquiries.
• Serve food and beverages.
• Process payments.
• Perform ad hoc tasks assigned by the Manager.

Skills

Excellent customer service

Friendly and positive attitude

Communication in English and Bahasa Melayu

Education

SPM / STPM

Job description

Job Description

Full Time - Basic salary up to RM 1,900 / month
Part Time: Basic salary up to RM 12.00 / hour

• Provide excellent service to customers.
• Friendly, positive with a good attitude.
• Greetings customers, make upsells, and respond to customer queries.
• Serve Food and Beverages.
• Process Payment.
• Any other ad hoc task assigned by the Manager.

Benefits

• Attractive Salary Package
• Service Point
• Long Service Award
• Exceptional Incentive Scheme
• Attractive Annual Bonus
• Insurance Coverage
• Panel Clinics & Medical Claims

Requirements

• Candidates have full working rights for Malaysia.
• SPM / STPM (Preferred)
• English and Bahasa Melayu (Preferred)

COVID-19 Considerations

Must be Fully Vaccinated.

Job Types & Pay

Full-time, Part-time

Pay: Up to RM 1,900.00 per month

Health insurance
Meal provided
Opportunities for promotion

Application Questions

• Which department that you preferred? Service or Kitchen.
• Which position that you preferred? Full Time or Part Time.
• When is your birthday? (dd/mm/yyyy)
• How long you plan to work here? (in year)
• Do you have experience in FnB? If so please state.
• Company:
• Position:
• How long you works there: