Restaurant Crew

Hot Bird; Putrajaya; On-site; MYR 20,000 - 100,000; Full time

Job summary

A prominent food and beverage company located in IOI City Mall, Putrajaya is seeking staff for daily operations involving food preparation and service. Responsibilities include supporting team productivity and ensuring compliance with hygiene standards. Applicants should have at least a SPM/STPM and a good command of Bahasa Malaysia and English, while fresh graduates are encouraged to apply. Benefits include EPF, SOCSO, staff meals, and various training opportunities.

Benefits

EPF & SOCSO

Staff meal provided

Perfect attendance bonus

Overtime pay (if applicable)

Training

Medical insurance

Food Handler Certification sponsored

Typhoid jab sponsored

Qualifications

• Fresh graduates are welcome to apply.
• 1 year of working experience in F&B related field is preferred.

Responsibilities

• Execute daily operations for food prep and service.
• Ensure daily operations run smoothly in line with company policies.
• Support the team in maintaining productivity and service flow.
• Communicate clearly and constructively with team members.
• Conduct daily stock checks and assist with monthly stock takes.
• Ensure cleanliness and hygiene standards are maintained.
• Uphold Standard Operating Procedures (SOPs) across all tasks.
• Maintain a high standard of service and sanitation.

Skills

Good command of Bahasa Malaysia

Good command of English

Responsible and independent

Education

Min. SPM/STPM

Job description

Requirement

OUTLET : IOI CITY MALL, PUTRAJAYA

• Min. SPM/STPM.
• Fresh graduates are welcome to apply.
• 1 Year(s) of working experience in F&B related field is preferred.
• Good command of Bahasa Malaysia and English.
• Responsible and independent.
• Able to work on weekends and public holidays.

Responsibility

• To execute daily operations for food prep and service.
• Ensure daily operations run smoothly and in line with company policies and management directives.
• Support the team in maintaining productivity and service flow.
• Communicate clearly, constructively, and consistently with team members and management.
• Conduct daily stock checks and assist with monthly stock takes.
• Ensure cleanliness and hygiene standards are maintained at all times.
• Uphold and enforce Standard Operating Procedures (SOPs) across all tasks.
• Maintain a high standard of service, efficiency, and sanitation.
• Perform any other ad-hoc tasks as assigned by Management.

Benefits

• EPF & SOCSO
• Staff meal provided
• Perfect attendance bonus
• Overtime pay (if applicable)
• Training
• Medical insurance*
• Food Handler Certification sponsored by Hot Bird Sdn Bhd*
• Typhoid jab sponsored by Hot Bird Sdn Bhd*

*Indicates after successful completion of probation and confirmation