Restaurant Banquet Manager (Basic up to 6k)

Talent Recruit; Kajang Municipal Council; On-site; MYR 100,000 - 150,000; Full time

Job summary

A premier seafood restaurant is seeking a Restaurant Banquet Manager to oversee events and maintain high standards of service. The role requires 3-5 years of experience in a similar setting, proficient Mandarin, and strong leadership skills. Responsibilities include managing staff, negotiating with suppliers, and ensuring event quality. Interested candidates should apply online or email their resumes.

Qualifications

• 3-5 years of experience in banquet or event management.
• Strong leadership skills for staff management.
• Excellent attention to detail to maintain luxury standards.

Responsibilities

• Negotiate contracts and deals with vendors.
• Assign roles and oversee banquet staff.
• Manage food and beverage sections during events.

Skills

Mandarin proficiency

Event management

Leadership

Attention to detail

Job description

Overview

Restaurant Banquet Manager (Basic up to 6k)

About the job

We are representing our client, which is a premier seafood restaurant offering exquisite flavors from China, Hong Kong, Taiwan, and Southeast Asia. They boast impressive décor, VIP rooms, and a grand ballroom. This unique and luxurious restaurant provides the ultimate dining experience, perfect for any occasion, combining culinary excellence with an unforgettable atmosphere.

Responsibilities

• Negotiate contracts and deals with vendors and suppliers to secure services for events.
• Assign roles and duties to banquet staff, including the assistant banquet manager, and ensure smooth event execution.
• Oversee décor, layout, and setup to maintain the venue's luxurious appearance and atmosphere.
• Address guest requests and inquiries to ensure a high-quality experience.
• Manage the food and beverage sections efficiently, ensuring quality service throughout the event.

Qualifications

• Proficient in Mandarin for effective communication with clients, staff, and vendors.
• 3-5 years of experience in banquet or event management within high-end restaurant or hotel settings.
• Strong leadership skills to assign roles, manage staff, and coordinate with vendors.
• Excellent attention to detail in décor, layout, and quality to meet luxury standards.
• Working hours: Monday - Friday (9am - 6pm)

Interested candidates may apply online or send their resumes to [e-mail]
Only shortlisted candidates will be notified.