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A restaurant management company in Kuala Lumpur is seeking an experienced operational manager to oversee F&B operations, ensuring compliance with health and safety standards while driving sales and enhancing customer communication. The ideal candidate should have over 5 years of experience in the F&B sector and possess strong leadership and problem-solving skills. This role requires a proactive approach, with potential after-hours support and travel. Competitive remuneration is offered.
Maintains business records as outlined in the Operations Manual
Analyzes business records to increase sales
Supervising and training staff
Supports marketing initiatives
Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed
Recruits, manage & rewards staff as needed
Identifies and contacts prospective customers to promote sales. Plans special events and promotions
Increase communication with customer.
Possess Certificate/Diploma/Degree in F&B Services Management or equivalent
At least 5 years of working experience preferably in managing F&B outlets & similar role in hospitality environment
Excellent communication, interpersonal and leadership skills, and be extremely customer focused
Critical thinker and problem-solving skills
Basic Knowledge in computer
Confident, proactive, and able to work under pressure and meet tight deadlines
Able to support the outlet as and when needed such as after working hours or on off day(s)
Willing to travel and possess own transport