R&D Supervisor / Manager

SmartHire by SEEK; Sungai Buloh; On-site; MYR 60,000 - 85,000; Full time

Job summary

A pioneering sauce manufacturer in Malaysia is seeking an R&D Supervisor/Manager to lead product development and ensure compliance with food regulations. The ideal candidate will have a degree in Food Science, four years of experience in food manufacturing, and a passion for innovation. This role offers an impressive remuneration package along with benefits like annual leave and an on-site work environment. Join a dynamic team dedicated to producing high-quality products.

Benefits

14 days of annual leave

On-site work environment

Qualifications

• Minimum 4 years of experience in food manufacturing, preferably in sauce manufacturing.
• At least 2 years in a supervisory/management role.
• Excellent command of English for effective communication.

Responsibilities

• Drive innovation in product formulations and processes.
• Ensure formulations meet quality and regulatory standards.
• Conduct shelf life studies for product safety.
• Maintain and update R&D documentation.
• Keep abreast of industry trends and regulations.
• Engage in GMP, HACCP, ISO, and Halal committees.
• Assess product quality through sensory analysis.

Skills

Product development

Regulatory compliance

Sensory evaluation

Team leadership

Education

Degree in Food Science

Job description

Our client Sin Tai Hing Oyster Sauce Factory Sdn Bhd is seeking a R&D Supervisor / Manager to join their team!

Are you passionate about food and have a knack for innovation? This role offers a unique opportunity to lead product development, review formulations, and ensure compliance with Malaysian food regulations and Halal requirements. With a focus on product improvement and cost optimization, you'll play a crucial role in driving the company's success.

About Our Client

Sin Tai Hing Oyster Sauce Factory Sdn Bhd, a pioneering sauce manufacturer since 1978, is renowned for its high-quality products available throughout Malaysia and exported globally. Join a progressive company that values creativity and excellence.

What you'll be doing?

• Lead product development: Drive innovation and improvement in product formulations and processes.
• Review formulations: Ensure all formulations meet quality and regulatory standards.
• Conduct shelf life studies: Perform necessary studies to ensure product longevity and safety.
• Maintain documentation: Keep all R&D documentation up-to-date and compliant.
• Stay informed: Keep abreast of industry trends and regulatory changes.
• Participate in committees: Engage in GMP, HACCP, ISO, Halal, and other relevant committees.
• Conduct sensory evaluations: Assess product quality through sensory analysis.

Who are they looking for?

• Degree in Food Science: A relevant educational background is essential for this role.
• 4 years of experience: At least 4 years in food manufacturing, preferably in sauce manufacturing.
• 2 years of supervisory/management: Experience in a supervisory or management role is required.
• Understanding of regulations: Good knowledge of Malaysian Food Regulations and Halal requirements.
• Language proficiency: Excellent command of English, both oral and written, is necessary for effective communication.
• Passion for food: A genuine passion for food and creativity in product development is key.

Why should you consider this opportunity?

Our client offers an attractive remuneration package and other benefits, such as:

• 14 days of annual leave
• On-site work environment

How to apply

Ready to join this role? Click Apply now to submit your resume and share your availability and expected salary with us!

We welcome all applicants, regardless of experience or qualifications. Join us and be part of a dynamic team!

All information received will be kept strictly confidential and will be used only for employment-related purposes.