R&D Manager

Sin Tai Hing Oyster Sauce Factory; Malaysia; On-site; MYR 60,000 - 80,000; Full time

Job summary

A leading food manufacturing company in Malaysia seeks an experienced professional to lead product development for sauces. The role involves reviewing formulations, maintaining all R&D documentation, and ensuring compliance with Malaysian food regulations. Ideal candidates will have a degree in Food Science/Technology, at least 5 years in food manufacturing (preferably sauces), and a strong command of English. This position provides an opportunity to innovate and optimize product offerings in a dynamic environment.

Qualifications

• At least 5 years experience in food manufacturing, preferably in sauce manufacturing.
• Minimum 2 years in a supervisory or management role.
• Carrying out sensory evaluations.

Responsibilities

• Lead product development and review formulations.
• Ensure maintenance of R&D documentation.
• Stay updated with industry food trends.

Skills

Leadership in product development

Understanding of Malaysian Food Regulations

Good command of English

Creativity in product formulation

Education

Degree in Food Science/ Food Technology

Job description

Responsibilities

Lead in product development, review formulation, materials and processes, product improvement / cost optimization, conducting shelf life studies whenever necessary.

Ensure proper maintenance of all relevant R&D documentation i.e. formulations, manufacturing procedures and specifications.

Stay abreast with regulatory, industry and market food trends.

Participate in appointed GMP, HACCP, ISO, Halal, OSH or other committees/ audits assigned.

Conduct sensory evaluation.

Requirements

• Degree in Food Science/ Food Technology or related fields
• At least 5 years of working experience in food manufacturing preferably in sauce manufacturing and 2 years in supervisory/management role
• Good understanding of Malaysian Food Regulations and Halal requirements
• Good command of English both oral and written.
• Passionate about food and highly creative