R&D manager

SCGM BHD; Kajang Municipal Council; On-site; MYR 80,000 - 100,000; Full time

Job summary

A leading food processing company in Kajang is seeking an experienced R&D Manager to drive innovation and continuous improvement in food technology. The role involves overseeing R&D initiatives, managing projects, and collaborating with teams to implement new technologies. The ideal candidate has a Bachelor's in Food Science and 5+ years of R&D experience in food manufacturing. The company offers a supportive work environment with competitive salary, bonuses, and health insurance.

Benefits

Competitive salary

Performance-based bonuses

Comprehensive health insurance

Career development opportunities

Flexible work arrangements

Qualifications

• Minimum 5 years of experience in an R&D management role, preferably in food manufacturing.
• Proven track record of successfully leading R&D projects.
• Experience in budget planning and resource management.

Responsibilities

• Oversee and coordinate the R&D team for innovation and product development.
• Conduct market research and competitor analysis.
• Lead the design and testing of new food processing technologies.

Skills

Food processing technologies

Quality control

Product development

Problem-solving

Team leadership

Education

Bachelor's Degree in Food Science or related

Job description

About the role

SCGM BHD is seeking an experienced R&D Manager to join their team in Kajang, Selangor. In this full‑time, permanent role, you will be responsible for leading the research and development initiatives to drive innovation and continuous improvement in our food technology and safety processes. Reporting to the Head of R&D, this is a pivotal position that will have a direct impact on the success and growth of our business.

What you'll be doing

Oversee and coordinate the R&D team to execute on the company's innovation and product development roadmap.

Conduct market research and competitor analysis to identify new opportunities for product and process improvements.

Lead the design, development and testing of new food processing technologies, methodologies and products.

Ensure R&D projects are delivered on time, within budget and to the highest quality standards.

Collaborate cross‑functionally with the production, quality and operations teams to implement new technologies and processes.

Stay up-to-date with industry trends, regulations and best practices in food technology and safety.

Manage the R&D budget and resources effectively.

Mentor and develop the R&D team to build a high‑performing, innovative culture.

What we're looking for

Minimum 5 years of experience in an R&D management role, preferably within the food manufacturing industry.

Degree/Bachelor's Degree in Food Science, Chemical Engineering or a related technical discipline.

Strong technical expertise in food processing technologies, quality control, and product development.

Proven track record of leading successful R&D projects from ideation to commercialisation.

Excellent problem‑solving, analytical and strategic thinking skills.

Effective communication and stakeholder management abilities.

Experience in budget planning and resource management.

Strong team leadership and people management skills.

What we offer

At SCGM BHD, we are committed to fostering a collaborative, innovative and supportive work environment. Our employees enjoy a range of benefits including:

• Competitive salary and performance‑based bonuses
• Comprehensive health insurance and wellness programs
• Career development opportunities and training support
• Flexible work arrangements
• Team‑building activities and social events

About us

SCGM BHD is a leading food processing company specialising in the manufacture and distribution of high‑quality food products. Established in 1985, we pride ourselves on our commitment to innovation, food safety and sustainability. With state‑of‑the‑art facilities and a talented workforce, we are poised for continued growth and success in the years ahead.

Apply now to join our dynamic team as the R&D Manager and play a pivotal role in shaping the future of our food technology and safety capabilities.