Quality & Innovation - Assistant Manager

Food Valley; Selangor; On-site; MYR 50,000 - 80,000; Full time

Job summary

A food industry leader in Malaysia is looking for an Assistant Manager for Quality & Innovation. The successful candidate will ensure compliance with quality management systems and drive innovation efforts within the company. Responsibilities include leading the R&D team to develop new products that align with strategic goals while managing timelines and budgets. Candidates must have a degree in Food Technology or Engineering and at least five years of experience in the FMCG industry. This role offers opportunities to advance in your career.

Qualifications

• At least five years of experience in FMCG industry.
• Assistant Manager or Senior Executives looking to move up may apply.
• Disciplined, flexible, and agile approach.

Responsibilities

• Ensure compliance with Quality Management Systems.
• Identify improvement opportunities in quality processes.
• Lead the R&D team for product development.

Skills

Quality Management

Product Development

Project Management

Communication Skills

Strategic Thinking

Education

Degree in Food Technology or Engineering

Job description

Quality & Innovation - Assistant Manager

Uphold integrity of our Quality Management Systems (Food Safety and Quality, Halal) by ensuring they are being implemented and complied to at all times;

Ensuring that all processes meet regulatory and other national or international standards;

Continuously identify opportunities for improvements for our Quality Management Systems, drive the implementation and monitor the performance;

Ensuring timely renewal and certification of all products and Quality Management Systems;

Leads innovation effort and promote innovation capabilities within the company;

Lead the R&D team to develop new products and solutions that align with company’s strategic goals. Oversee and coordinate innovation activities and projects from ideation to launch, managing timeline and budgets to ensure delivery on-time and within budget;

Nurturing a culture of innovation and creativity among staff and stakeholders;

Collaborate with internal and external parties, monitoring and evaluating performance continuously

Requirements

• Degree in Food Technology or Engineering;
• Experience in Quality Management and Product Development Project Management is Essential. At least five (5) years’ experience in FMCG industry. Assistant Manager or Senior Executives looking to move up career ladder are welcome to apply;
• Disciplined, Flexible and Agile;
• Strategic and visionary thinking;
• Good project management and communication skills