Quality Assurance Manager/ Assistant Manager

Otafuku Sauce Malaysia Sdn Bhd; Seremban; On-site; MYR 60,000 - 80,000; Full time

Job summary

A food manufacturing company in Negeri Sembilan seeks a Quality Assurance Manager to oversee food safety activities and ensure compliance with industry standards. Applicants should have a degree in Food Science, with 3-5 years' experience in the food industry, particularly in sauces. This role offers professional development and flexible work arrangements.

Benefits

Professional development opportunities

Flexible work arrangements

Employee wellness programs

Qualifications

• Minimum 3-5 years' experience in food manufacturing, preferably sauces or condiments.
• Good knowledge of Halal assurance and food safety systems.
• Experience in audits and quality certification.

Responsibilities

• Oversee quality assurance and food safety activities in the factory.
• Ensure compliance with Halal, HACCP, GMP, and ISO/FSSC 22000 standards.
• Conduct internal and prepare for external audits.

Skills

Quality assurance

Food safety systems

Leadership

Problem-solving

Communication

Education

Degree in Food Science, Food Technology, Microbiology

Job description

Quality Assurance Manager/ Assistant Manager

As the Quality Assurance Manager at OTAFUKU SAUCE MALAYSIA SDN. BHD., you will play a crucial role in maintaining the high standards of quality and compliance across our food manufacturing operations. In this full‑time position based in Sendayan Tech Valley, Negeri Sembilan., you will be responsible for overseeing all quality assurance activities to ensure our products meet or exceed industry regulations and customer expectations.

What you'll be doing

• Oversee all quality assurance and food safety activities in the factory.
• Ensure compliance with Halal, HACCP, GMP, and ISO/FSSC 22000 standards.
• Conduct internal audits and prepare for external audits (JAKIM, certification bodies, customers).
• Check and approve raw materials, in‑process production, and finished products.
• Handle customer complaints, non‑conformities, and corrective actions.
• Maintain quality documentation and ensure proper record keeping.
• Train and guide staff on quality and food safety procedures.
• Work closely with Production, R&D, and Procurement to improve quality performance.
• Lead continuous improvement and maintain a strong food safety culture.

What we're looking for

• Degree in Food Science, Food Technology, Microbiology, or related field.
• Minimum 3‑5 years’ experience in food manufacturing (preferably sauces or condiments).
• Good knowledge of food safety systems and halal assurance.
• Experience handling audits and quality certification.
• Strong leadership, problem‑solving, and communication skills.

What we offer

At OTAFUKU SAUCE MALAYSIA SDN. BHD., we are committed to providing our employees with a supportive and enriching work environment. In addition to a competitive salary, we offer a range of benefits including:

• Opportunities for professional development and career advancement
• Flexible work arrangements to support work‑life balance
• Employee wellness programs and social activities

About us

OTAFUKU SAUCE MALAYSIA SDN. BHD. is a leading manufacturer of Halal Japanese sauces and condiments, serving both domestic and international markets. With a strong focus on innovation and quality, we are dedicated to creating products that consistently delight our customers. Join our team and be a part of our continued success in the industry.

Apply now to become our next Quality Assurance Manager and contribute to the quality and safety of our products.