QA/QC Manager (Food Manufacturer)

Talent Recruit; Seri Kembangan; On-site; MYR 60,000 - 90,000; Full time

Job summary

A leading fresh food manufacturer in Malaysia is seeking a QA/QC Manager to oversee their new facility. This role involves leading the QA/QC department, implementing quality control standards, and ensuring compliance with various certifications. Ideal candidates will have a minimum of 5 years' experience in the food manufacturing industry along with expertise in HACCP and ISO standards. The position offers a dynamic work environment with a focus on quality improvement.

Qualifications

• Minimum 5 years of experience in QA/QC role in the food manufacturing industry.
• Strong knowledge of quality management systems and quality control best practices.
• Experience in Hazard, HACCP, ISO, FSSC 22000 certification.

Responsibilities

• Lead QA/QC department and implement quality control procedures.
• Manage documentation for QAQC applications like HACCP and GMP.
• Monitor production productivity and compliance with hygiene standards.

Skills

Quality management systems

Analytical skills

Problem-solving skills

Education

Diploma/Degree in relevant field

Tools

HACCP

ISO

FSSC 22000

Job description

About the job QA/QC Manager (Food Manufacturer)

Company Background

We are representing our client a fresh food manufacturer/central kitchen providing fresh food and ready-to-eat meals for the F&B and retail industry.

In line with their ongoing business expansion, our client is in search of a QA/QC Manager to oversee the QA and QC department at their new facility located in Balakong, Selangor.

Main Responsibilities

• To lead companys Quality Assurance & Quality Control Department in establishing & implementing the standards of quality control procedures and protocols comply to internal & external certification requirement.
• To analyze, evaluate & qualify daily production standards, new product-trial run procedure by collecting daily production data, quality control report, product specification and other related data to production QAQC issue.
• To lead in FSSC 22000 application audit, HACCP, Halal Jakim audit, customer compliance audit and conduct audit on supplier factories.
• To manage and handle the documentation with regards to all QAQC related application such as HACCP, Halal Jakim, GMP, FSSC 22000 and other food safety standard implemented by the company.
• To monitor and lead QAQC team in quality inspection for samples from raw materials, packaging materials, in-process products and finished products.
• To handle and guide the team in doing corrective action and preventive action of customer complaints and non-conformance issue raised up during work processes, internal & external audit.
• Oversee & monitor production productivity, efficiency, hygiene standards, QAQC work schedule and building pest control.
• Provide leaderships, training & supervision in kitchen hygiene SOP and make sure the company is staying current on laws and regulations compliance, oversees the quality and proper usage of all food ingredients.
• Work closely with other departments and supplier on product quality issues to ensure the quality of raw material is being monitored & provide the solution on quality improvement where applicable.
• Any other duties as assigned by superior/management from time to time.

Job Requirements

• Minimum Diploma/Degree holder.
• Minimum 5 years of experience in QA/QC role in the food manufacturing industry
• Strong knowledge of quality management systems and quality control best practices
• Experience and knowledge in Hazard, HACCP, ISO, FSSC 2200 certification.
• Excellent problem-solving and analytical skills

Adelene | adelene@ talentrecruit.com.my | [phone] (WhatsApp)

Only shortlisted candidates will be notified.