QA/QC Manager (Food Manufacturer)

Talent Recruit; Selangor; On-site; MYR 60,000 - 80,000; Full time

Job summary

A leading food manufacturer in Selangor is seeking a QA/QC Manager to oversee the quality assurance and control department. The ideal candidate must have a minimum of 5 years of experience in the food manufacturing industry, strong knowledge of quality management systems, and experience with HACCP and FSSC 22000 certifications. This role requires leadership skills to ensure compliance with internal and external standards.

Qualifications

• Minimum 5 years of experience in QA/QC role in the food manufacturing industry.
• Strong knowledge of quality management systems and quality control best practices.
• Experience and knowledge in Hazard, HACCP, ISO, and FSSC 22000 certification.

Responsibilities

• Lead QA and QC Department in establishing quality control procedures.
• Analyze daily production standards and quality control reports.
• Conduct audits for FSSC 22000, HACCP, Halal Jakim compliance.

Skills

Quality management systems

Quality control best practices

Problem-solving

Analytical skills

Education

Minimum Diploma/Degree

Tools

HACCP

ISO

FSSC 22000

Job description

About the job QA/QC Manager (Food Manufacturer)

Company Background

We are representing our client a fresh food manufacturer/central kitchen providing fresh food and ready-to-eat meals for the F&B and retail industry.

In line with their ongoing business expansion, our client is in search of a QA/QC Manager to oversee the QA and QC department at their new facility located in Balakong, Selangor.

Main Responsibilities

• To lead companys Quality Assurance & Quality Control Department in establishing & implementing the standards of quality control procedures and protocols comply to internal & external certification requirement.
• To analyze, evaluate & qualify daily production standards, new product-trial run procedure by collecting daily production data, quality control report, product specification and other related data to production QAQC issue.
• To lead in FSSC 22000 application audit, HACCP, Halal Jakim audit, customer compliance audit and conduct audit on supplier factories.
• To manage and handle the documentation with regards to all QAQC related application such as HACCP, Halal Jakim, GMP, FSSC 22000 and other food safety standard implemented by the company.
• To monitor and lead QAQC team in quality inspection for samples from raw materials, packaging materials, in-process products and finished products.
• To handle and guide the team in doing corrective action and preventive action of customer complaints and non-conformance issue raised up during work processes, internal & external audit.
• Oversee & monitor production productivity, efficiency, hygiene standards, QAQC work schedule and building pest control.
• Provide leaderships, training & supervision in kitchen hygiene SOP and make sure the company is staying current on laws and regulations compliance, oversees the quality and proper usage of all food ingredients.
• Work closely with other departments and supplier on product quality issues to ensure the quality of raw material is being monitored & provide the solution on quality improvement where applicable.
• Any other duties as assigned by superior/management from time to time.

Job Requirements

• Minimum Diploma/Degree holder.
• Minimum 5 years of experience in QA/QC role in the food manufacturing industry
• Strong knowledge of quality management systems and quality control best practices
• Experience and knowledge in Hazard, HACCP, ISO, FSSC 2200 certification.
• Excellent problem-solving and analytical skills

Adelene | adelene@ talentrecruit.com.my | [phone] (WhatsApp)

Only shortlisted candidates will be notified.