Production Team Leader — Central Kitchen & Food Safety

Farm To Fork Sdn Bhd (Pop Meals); Petaling Jaya; On-site; MYR 50,000 - 70,000; Full time

Job summary

A leading food brand in Southeast Asia is seeking a Production Executive/Team Leader to manage daily production operations. This role involves ensuring adherence to food safety standards, monitoring production output, and coordinating raw material logistics. The ideal candidate possesses a diploma in Food Technology or a related field and has at least 3 years of experience in food production. Join an ambitious team striving for excellence in fast-paced F&B industry.

Benefits

Fast career progression

Opportunity to shape a young brand

Accessible senior leadership

Qualifications

• Minimum 3 years experience in food production, central kitchen, or F&B operations.
• Basic knowledge of GMP, HACCP, and food safety standards is an advantage.
• Ability to work under pressure in a fast-paced environment and multitask.

Responsibilities

• Assist in briefing and executing daily production activities according to company standards.
• Ensure food production methods follow established SOPs and quality guidelines.
• Maintain accurate records of inventory and report discrepancies.

Skills

Food production methods adherence

Monitoring production output

Team management

Communication skills

Problem-solving

Education

Diploma/Degree in Food Technology, Culinary, Business

Job description

A leading food brand in Southeast Asia is seeking a Production Executive/Team Leader to manage daily production operations. This role involves ensuring adherence to food safety standards, monitoring production output, and coordinating raw material logistics. The ideal candidate possesses a diploma in Food Technology or a related field and has at least 3 years of experience in food production. Join an ambitious team striving for excellence in fast-paced F&B industry.