Production Manager

Lam Soon Edible Oils Sdn Bhd; Johor; On-site; MYR 120,000 - 160,000; Full time

Job summary

A leading food manufacturing company located in Johor is seeking an experienced Production Manager to oversee their Margarine production facility. The successful candidate will be responsible for managing production operations, ensuring compliance with food safety standards, and leading the production team. A Bachelor's degree in a relevant field and at least 10 years of experience in food production management are required. If you are a driven leader ready to excel in a dynamic environment, apply now!

Qualifications

• A minimum of 10 years of experience in food production or manufacturing management.
• Extensive experience in Margarine or Food manufacturing processes.
• Strong knowledge of food safety standards (FSSC 22000, HACCP, GMP, ISO 9001, MS 1480, HALAL).

Responsibilities

• Plan, organize, and manage daily production to achieve targets.
• Oversee production activities to meet targets and maintain quality standards.
• Supervise, train, and motivate production staff.
• Responsible for stock count and variance reports.
• Safeguard Occupational Health & Safety for the workforce.

Skills

Leadership

Problem-solving

Organizational skills

Proficiency in MS Office

Education

Bachelor's degree in Chemical, Mechanical, Industrial Manufacturing or Engineering

Tools

Production management software

Job description

Join Our Team as Production Manager at Pasir Gudang, Johor.

Are you a seasoned leader in food manufacturing with a passion for efficiency and quality? We're looking for an experienced Production Manager to oversee our Margarine production facility and ensure our products are manufactured safely, efficiently, and to the highest quality standards.

Responsibilities

• Production Operations Management: Plan, organize, and manage daily production to achieve targets. This involves optimizing efficiency, minimizing waste and downtime, identifying process enhancement opportunities, and integrating technology. Prepare and present production reports to management and work with cross-functional teams like procurement, maintenance, logistics, and R&D.
• Quality Management & Compliance: Oversee production activities to meet targets and maintain quality standards. Ensure compliance with relevant certification systems including FSSC 22000/ISO 22000/ISO 9001/MS 1480 and statutory/regulatory bodies.
• People Management: Supervise, train, and motivate production staff. This includes creating shift schedules, managing manpower planning, and implementing effective training & development plans.
• Inventory Management: Responsible for stock count and variance reports to Finance, as well as taking preventive measures against inventory misappropriation. Manage a team of Planners to ensure the right inventory and feed stock are available prior to production.
• Safety & Health Administration: Safeguard Occupational Health & Safety for the workforce and report food safety concerns to your Superior.

Qualifications

• Education: A Bachelor's degree in Chemical, Mechanical, Industrial Manufacturing or Engineering.
• Experience: A minimum of 10 years of experience in food production or manufacturing management.
• Expertise: Extensive experience relevant to Margarine or Food manufacturing processes and demonstrated expertise in overseeing manufacturing operations, ensuring cost-effective and high-quality production.
• Knowledge: Strong knowledge of food safety standards (FSSC 22000, HACCP, GMP, ISO 9001, MS 1480, HALAL).
• Skills: Excellent leadership, problem-solving, and organizational skills, and proficiency in MS Office and production management software.
• Key Competencies: Strong leadership and team management, a commitment to food safety and quality assurance, and an analytical and process improvement mindset.

If you are a driven leader ready to manage all aspects of a cutting-edge food production process, apply today!