Pre-Opening Sous Chef - Lead Culinary Team & Menu Dev

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading global hotel chain in Kuala Lumpur is seeking an experienced Sous Chef to support kitchen operations and maintain high culinary standards. This hands-on leadership role involves menu shaping, managing kitchen workflow, and ensuring safety across culinary outlets. Candidates should possess a Culinary Arts degree, strong leadership skills, and experience in larger F&B operations. A focus on teamwork and quality is essential as this role will be pivotal in the hotel's pre-opening phase.

Qualifications

• Proven experience as a Sous Chef or similar leadership role.
• Pre-opening experience is highly desirable.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Assist the Executive Chef in planning and delivering high-quality dishes.
• Oversee daily kitchen operations to ensure consistency.
• Lead and motivate kitchen staff while fostering teamwork.

Skills

Culinary skills

Menu development expertise

Leadership

Communication skills

Education

Diploma or degree in Culinary Arts or Hospitality Management

Job description

A leading global hotel chain in Kuala Lumpur is seeking an experienced Sous Chef to support kitchen operations and maintain high culinary standards. This hands-on leadership role involves menu shaping, managing kitchen workflow, and ensuring safety across culinary outlets. Candidates should possess a Culinary Arts degree, strong leadership skills, and experience in larger F&B operations. A focus on teamwork and quality is essential as this role will be pivotal in the hotel's pre-opening phase.