Pre-Opening Executive Chef: Culinary Visionary

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A global hospitality leader is seeking an Executive Chef for the Conrad Kuala Lumpur. This role involves leading the culinary team, crafting innovative menus, and ensuring culinary excellence while managing the kitchen's budget. The ideal candidate will have experience in luxury hotels, especially with pre-opening experience or Michelin-starred backgrounds. The position offers a unique opportunity to shape the culinary offerings of this prestigious hotel.

Qualifications

• Proven expertise as an Executive Chef in prestigious 5-star luxury hotels, consistently upholding high culinary standards.
• Pre-opening experience is an added advantage.
• Background in Michelin-starred restaurants valued as an asset.

Responsibilities

• Provides strategic direction and oversight to the culinary team.
• Oversees the creation of innovative dishes that meet guest needs.
• Manages the kitchen's budget, controlling costs and maximizing profitability.

Skills

Leadership and Supervisory Skills

Culinary Skills

Financial Acumen

Menu Development

Creative Mindset

Food Safety Knowledge

Education

College degree in hotel/restaurant management or culinary arts

Job description

A global hospitality leader is seeking an Executive Chef for the Conrad Kuala Lumpur. This role involves leading the culinary team, crafting innovative menus, and ensuring culinary excellence while managing the kitchen's budget. The ideal candidate will have experience in luxury hotels, especially with pre-opening experience or Michelin-starred backgrounds. The position offers a unique opportunity to shape the culinary offerings of this prestigious hotel.