Pizza Kitchen Crew — Training, Growth & Benefits

Little C Sdn Bhd; Subang Jaya; On-site; MYR 28,000 - 42,000; Full time

Benefits offered by this job

Staff meal allowance

EPF & SOCSO contributions

Annual leave and medical leave

On-the-job training and development

Uniform provided

Career growth and promotion

Job summary

Little C Sdn Bhd is seeking a hands-on Food Service Crew to support daily restaurant operations in Subang Jaya. The role involves food preparation, cooking, and serving customers with a focus on quality and speed.

You will prepare pizzas and accompanying items to Little Caesars standards, ensure freshness and portion control, and assist with delivery/takeaway orders while following safety and hygiene procedures. Training is provided, and shifts include weekends and public holidays.

Qualifications

• Positive attitude and willingness to learn
• Able to work in a fast-paced environment
• Responsible, punctual, and able to work well in a team
• No experience required – training will be provided
• Able to work shifts, weekends, and public holidays

Responsibilities

• Assist with daily restaurant operations including food preparation, cooking, order taking, packing and serving customers.
• Prepare pizzas, sides and other menu items according to Little Caesars standards and recipes.
• Ensure food quality, portion control, freshness and presentation meet company standards.
• Provide friendly and efficient customer service at the counter and through delivery/takeaway orders.
• Follow food safety, workplace safety and hygiene procedures at all times.

Skills

Positive attitude

Willingness to learn

Team player

Fast-paced environment

Job description

Little C Sdn Bhd is seeking a hands-on Food Service Crew to support daily restaurant operations in Subang Jaya. The role involves food preparation, cooking, and serving customers with a focus on quality and speed.

You will prepare pizzas and accompanying items to Little Caesars standards, ensure freshness and portion control, and assist with delivery/takeaway orders while following safety and hygiene procedures. Training is provided, and shifts include weekends and public holidays.