Pastry Executive Chef (Urgently Hiring)

Cezars Kitchen; Iskandar Puteri; On-site; MYR 38,000 - 54,000; Full time

Job summary

An international school kitchen in Iskandar Puteri is seeking a qualified Pastry Executive Chef. The role requires a minimum of 4 years experience in the culinary field and the ability to bake a wide range of dishes. Responsibilities include leading a professional kitchen team, maintaining quality standards, and working under time constraints. This position offers numerous benefits, including bonuses, medical support, and opportunities for career advancement nationally and internationally, particularly in Japan.

Benefits

Confirmation Bonus after 3 months

Annual Bonus

Monthly Medical Support

Free uniform provided

Free staff meal provided

No late night shift

Opportunities to transfer to work in Japan

Qualifications

• Minimum of 4 years experience in hotels or restaurants.
• Must have valid Typhoid, Food Handlers Certificate and Vaccination Certificate.
• Enjoy working around children and adults.

Responsibilities

• Work with a team of professional chefs to prepare daily meals.
• Maintain inventory control system.
• Work quickly and under time constraints.

Skills

Baking a wide range of dishes

Positive and inviting attitude

Self-motivated

Ability to work with a team

Integrity to follow company policies

Education

Certificates/vocational/Diploma

Job description

Cezars Kitchen is seeking a qualified Pastry Executive Chef to join our kitchen in International School in Iskandar Puteri.

In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth.

Individuals who meet the following expectations will be contacted for an interview.

Qualifications

• Minimum certificates/vocational/Diploma.
• Minimum of 4 years experience in hotels or restaurants.
• Can bake a wide range of dishes, from breads, pastry, cakes and other desserts.
• Positive and inviting attitude.
• Enjoy working around children and adults.
• Passionate about food.
• Self‑motivated and can work with the team.
• Must have valid Typhoid, Food Handlers Certificate and Vaccination Certificate (2 dose + booster).

Responsibilities

• Work with a team of professional chefs to prepare daily meals.
• Inventory control system.
• Ability to work a responsible individual.
• Great physical condition.
• Ability and willingness to learn new recipes/processes and techniques.
• Integrity to follow company policies and procedures (SOPs).
• Ability to handle pressure well.
• Taste the food.
• Work quickly and under time constraints.

Benefits

• Confirmation Bonus (after completing 3 months probation).
• One Year Anniversary Bonus.
• Annual Bonus.
• Monthly Medical Support.
• Yearly Dental Support.
• Festival Ang Pau.
• Free uniform provided.
• Free parking.
• Free staff meal provided.
• No Late night shift.
• Opportunities to transfer to work in Japan.
• Career advancement nationally and internationally.
• Opportunity to work with international chefs.
• Work with a dynamic team.

For the right individual, he/she will find this career very rewarding with opportunities to be awarded a contract to work in Japan.

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