Pastry Demi Chef de Partie – Elevate Dessert Creations

Hilton Worldwide, Inc.; West Coast Division; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading global hospitality company is seeking a Demi Chef de Partie - Pastry in Sabah, Malaysia. This role involves preparing and cooking food, supervising kitchen operations, and ensuring high hygiene standards. Candidates should have at least 3 years of experience in a pastry kitchen within a 5-star hotel, excellent leadership, and knowledge of HACCP. This position promises to deliver culinary excellence and remarkable guest satisfaction within a dynamic team environment.

Qualifications

• Minimum of 3 years as Cook in Pastry Kitchen at a 5-star hotel.
• At least 1 year as Commis in an international brand hotel.
• Possess a valid health certificate.

Responsibilities

• Prepare food for guests efficiently and hygienically.
• Supervise kitchen operations and ensure compliance with standards.
• Maintain cleanliness and hygiene in the kitchen.

Skills

Pastry techniques

Team leadership

Culinary problem-solving

HACCP knowledge

Sanitation practices

Education

Junior Middle School graduate

Technical education in hospitality or culinary school

Tools

Baking equipment

Job description

A leading global hospitality company is seeking a Demi Chef de Partie - Pastry in Sabah, Malaysia. This role involves preparing and cooking food, supervising kitchen operations, and ensuring high hygiene standards. Candidates should have at least 3 years of experience in a pastry kitchen within a 5-star hotel, excellent leadership, and knowledge of HACCP. This position promises to deliver culinary excellence and remarkable guest satisfaction within a dynamic team environment.