Pastry Chef (Urgently Hiring)

Cezars Kitchen; Iskandar Puteri; On-site; MYR 100,000 - 150,000; Full time

Job summary

A culinary institution in Johor, Iskandar Puteri is seeking a qualified Pastry Chef. The role involves ensuring the highest quality of food production, collaborating with a professional team, and engaging with customers. Candidates must have a minimum of 4 years experience in a hotel or restaurant setting, relevant food safety certifications, and a passion for baking a variety of dishes. This position offers numerous benefits, including bonuses, medical support, and opportunities for career advancement, including potential work in Japan.

Benefits

Confirmation bonus after probation

Annual bonuses

Monthly medical support

Free uniform

Free staff meal

Opportunities to work in Japan

Career advancement

Qualifications

• Minimum of 4 years experience in hotels or restaurants.
• Must have valid Typhoid, Food Handlers Certificate and Vaccination Certificate.
• Ability to engage with both children and adults.

Responsibilities

• Prepare daily meals with a team of chefs.
• Maintain inventory control system.
• Ensure food quality and integrity.

Skills

Baking a wide range of dishes

Positive attitude

Customer engagement

Teamwork

Self-motivation

Education

Minimum certificates, vocational or diploma

Job description

Cezars Kitchen is seeking a qualified Pastry Chef to join our kitchen in International School in Iskandar Puteri.

In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth.

Qualifications

• Possess minimum certificates, vocational or diploma.
• Minimum of 4 years of working experience in either hotels or restaurants.
• Can bake a wide range of dishes, from breads and pastries to cakes and other desserts.
• Positive, inviting attitude and ability to engage with customers.
• Passionate about food.
• Enjoy working with both children and adults.
• Self‑motivated and able to work with a team.
• Must have valid Typhoid, Food Handlers Certificate and Vaccination Certificate (2 dose + booster).

Responsibilities

• Work with a team of professional chefs to prepare daily meals.
• Maintain inventory control system.
• Work responsibly and maintain great physical condition.
• Learn new recipes, processes and techniques.
• Follow company policies and procedures (SOPs).
• Handle pressure well and work quickly under time constraints.
• Ensure food quality by tasting and maintaining integrity.

Benefits & Opportunities

• Confirmation bonus after completing 3 months probation.
• One‑year anniversary bonus.
• Annual bonus.
• Monthly medical support.
• Yearly dental support.
• Free uniform provided.
• Free parking.
• Free staff meal provided.
• No late night shift.
• Opportunities to transfer to work in Japan.
• Career advancement nationally and internationally.
• Opportunity to work with international chefs and a dynamic team.

For the right individual, he/she will find this career very rewarding with opportunities to be awarded a contract to work in Japan.