Pastry Chef (Urgently Hiring)

Cezars Kitchen Sdn Bhd; Iskandar Puteri; On-site; MYR 100,000 - 150,000; Full time

Job summary

A local culinary establishment in Iskandar Puteri is seeking a qualified Pastry Chef to join their kitchen. This full-time position requires a minimum of 4 years of experience in the hotel or restaurant industry, a positive attitude, and a passion for food. Candidates must hold relevant certificates and enjoy working with a dynamic team. Benefits include various bonuses and opportunities for career advancement.

Benefits

Confirmation bonus after 3 months

Annual bonus

Monthly medical support

Yearly dental support

Festival allowance (Ang Pau)

Free uniform

Free staff meals

No late night shift

Opportunities to transfer to work in Japan

Career advancement nationally and internationally

Opportunity to work with international chefs

Dynamic team

Qualifications

• Minimum 4 years of experience in hotels or restaurants.
• Valid Typhoid, Food Handlers Certificate, Vaccination Certificate (2 doses + booster).

Responsibilities

• Work with a team of professional chefs to prepare daily meals.
• Manage inventory control system.
• Follow company policies and procedures (SOPs) with integrity.
• Taste the food.

Skills

Baking a wide range of dishes

Positive and inviting attitude

Passion for food

Teamwork

Education

Certificate/Vocational/Diploma

Job description

Cezars Kitchen is seeking a qualified Pastry Chef to join our kitchen at the International School in Iskandar Puteri.

As the Director of Quality, you will ensure the highest standard of food production that keeps guests coming back for more.

Candidate Expectations and Qualifications

• Minimum Certificate/Vocational/Diploma
• Minimum 4 years of experience in hotels or restaurants
• Ability to bake a wide range of dishes, from breads to pastries and desserts
• Positive and inviting attitude, enjoy working with children and adults
• Passion for food
• Self‑motivated, teamwork
• Valid Typhoid, Food Handlers Certificate, Vaccination Certificate (2 doses + booster)

Responsibilities

• Work with a team of professional chefs to prepare daily meals
• Manage inventory control system
• Work responsibly as an individual
• Maintain great physical condition
• Willingness to learn new recipes, processes and techniques
• Follow company policies and procedures (SOPs) with integrity
• Handle pressure well and work quickly under time constraints
• Taste the food

Benefits and Bonuses

• Confirmation bonus after 3 months probation
• One Year Anniversary Bonus
• Annual Bonus
• Monthly medical support
• Yearly dental support
• Festival allowance (Ang Pau)
• Free uniform
• Free parking
• Free staff meals
• No late night shift
• Opportunities to transfer to work in Japan
• Career advancement nationally and internationally
• Opportunity to work with international chefs
• Dynamic team

Job Types

Full‑time, Permanent