Pastry Chef, Park Hyatt Kuala Lumpur

Park Hyatt Kuala Lumpur; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A luxury hotel is seeking a Pastry Chef to assist with the efficient running of the pastry department. The role includes managing operations and ensuring guest satisfaction while adhering to brand standards. Candidates should be Malaysian Citizens or Permanent Residents, ideally with a culinary diploma or experience in a similar role within the luxury hotel or F&B industry. Strong skills in organization, interpersonal relations, and kitchen hygiene practices are essential for success.

Qualifications

• Malaysian Citizens and Permanent Residents only.
• Apprenticeship or degree in Culinary education is preferred.
• Luxury hotel/F&B industry experience is preferred.

Responsibilities

• Assist in running the pastry department efficiently.
• Support the Executive Pastry Chef in managing operations.
• Ensure maximum guest satisfaction.

Skills

Kitchen hygiene practices

Organizational skills

Interpersonal skills

Administrative skills

General computer knowledge

Education

Professional diploma/degree in Culinary Education

Job description

Summary

You will be responsible for assisting with the efficient running of the pastry department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Pastry Chef is responsible for assisting the Executive Pastry Chef in managing the assigned pastry kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction through planning, organising, directing, and controlling the pastry kitchen operation and administration.

Qualification

• Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Resident of Malaysia.
• Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
• Work experience in a similar capacity in luxury hotel / F&B industry is preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Proficient in general computer knowledge, strong organizational, interpersonal and administrative skills are essential.