Pastry Chef

Sheraton Hotels & Resorts; Kuala Lumpur; On-site; MYR 39,000 - 61,000; Full time

Job summary

Sheraton Kuala Lumpur Hotel is seeking a Non-Management Pastry / Bakery Associate to prepare breads and pastries, doughs, fillings, and decorations. You will review daily production sheets, ensure quality and presentation, and maintain food safety logs.

You’ll assist with training and mentoring team members, while upholding safety and hygiene policies throughout shifts. Located in Jalan Sultan Ismail, Kuala Lumpur, the role is full-time and on-site, requiring physical stamina to lift up to 25

Qualifications

• Preferred Qualification Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare breads and pastries, including assembling doughs, fillings, proofing, baking and decorating.
• Review production sheet to understand daily baked goods variety and quantities.
• Prepare and cook foods according to recipes, quality and presentation standards, and prep checklists.
• Maintain kitchen logs for food safety program compliance and report issues to management.
• Support hiring, training, scheduling, and coaching of team members; act as role model.
• Follow safety, security, and hygiene policies and protect company assets.

Education

Technical, Trade, or Vocational School Degree

Job description

Additional Information

Job Number26102080

Job CategoryFood and Beverage & Culinary

LocationJalan Sultan Ismail, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50250 VIEW ON MAP

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

Position SummaryPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

Preferred QualificationEducation: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.