Pastry Chef

Four Seasons Hotels and Resorts; Kedah; Hybrid; MYR 100,000 - 150,000; Full time

Job summary

A luxury hotel chain in Kedah, Malaysia, seeks a Pastry Chef to oversee pastry production, ensure high-quality desserts and training for junior staff. The ideal candidate has 3-5 years of experience and strong pastry techniques. This full-time role offers competitive pay along with training opportunities and employee benefits.

Benefits

Competitive Salary

Excellent Training and Development

Employee Discount for stays

Complimentary Dry Cleaning for Employee Uniforms

Complimentary Employee Meals

5 days work week

Qualifications

• Minimum 3-5 years of pastry experience, ideally in a resort environment.
• Strong knowledge of pastry techniques and baking principles.
• Creative, detail-oriented, and able to work in a fast-paced environment.

Responsibilities

• Oversee the full production of pastries, desserts, breads, and baked goods.
• Provide ongoing training and coaching to junior chefs.
• Enforce strict adherence to HACCP guidelines and sanitation practices.

Skills

Pastry techniques

Chocolate work

Leadership

Organizational skills

Communication

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating each one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees - people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Langkawi Resort, Voted the #1 Resort in Malaysia by Condé Nast Readers' Choice Awards 2020, it's Flanked by a tropical rainforest, limestone cliffs and the emerald waters of the Andaman Sea, the natural beauty on our Island of Legends is as dramatic as it is serene.

Tucked away within an UNESCO World Geopark, our Resort's Malay-style pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.

About the role

The Pastry Chef is responsible for overseeing the daily operations of the pastry section, ensuring high‑quality production of pastries, desserts, breads, and bakery items. This role includes menu creation, maintaining product consistency, supervising pastry staff, and ensuring that all culinary standards, food safety guidelines, and brand expectations are met.

What you will do

• Oversee the full production of pastries, desserts, breads, and baked goods for all outlets, in‑room dining, banquets, and special events.
• Provide ongoing training, skill development, and coaching to junior chefs and pastry assistants.
• Plan daily work assignments and ensure smooth workflow within the pastry kitchen.
• Enforce strict adherence to HACCP guidelines, sanitation practices, and kitchen safety standards.
• Conduct regular quality checks on products, ensuring accuracy, freshness, and proper storage. Able to monitor food cost, waste control, and portion management to meet budget requirements.
• Participate in menu engineering, costing, and recipe development for all pastry items.

What you bring

• Minimum 3‑5 years of pastry experience, ideally in a resort environment; luxury experience preferred.
• Strong knowledge of pastry techniques, chocolate work, and baking principles.
• Creative, detail‑oriented, and able to work in a fast‑paced environment.
• Strong leadership, communication, and organizational skills.
• Ability to manage production timelines and maintain high quality.

What we offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• 5 days work week

Schedule & Hours

• Full Time

The location for this position is: Langkawi, Kedah, Malaysia

Learn more about what it is like to work at Four Seasons, visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

Learn more about Four Seasons Langkawi on Social Media:

Instagram: @FSLangkawi

Twitter: @FSLangkawi

LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts

Facebook: https://www.facebook.com/FourSeasonsResortLangkawi/

For more details please visit our website : http://www.fourseasons.com/langkawi