Part Time Service Crew (Pavilion Bukit Jalil)

Nong Geng Ji; Kuala Lumpur; On-site; MYR 11,000 - 17,000; Part time

Job summary

Nong Geng Ji is seeking a Part Time Service Crew at Pavilion Bukit Jalil to deliver warm, efficient service in a dynamic Hunan cuisine setting. You greet guests, assist with seating, and uphold hygiene standards to ensure a smooth dining flow.

You will work as part of a supportive team, gain exposure to authentic Hunan flavors, and contribute to a guest‑centered dining experience in a fast‑paced environment.

Qualifications

• Greet customers and direct them to a table.
• Plan table arrangement; set‑up and clear tables where required.
• Ensure prompt and courteous service to customers at all times.
• Maintain the cleanliness of the dining area regularly.
• Follow food and beverage safety and hygiene policies.

Responsibilities

• Greet customers and direct them to a table.
• Plan table arrangement; set-up and clear tables where required.
• Ensure prompt and courteous service to Customers at all times.
• Maintain the cleanliness of the dining area on a regular basis.
• Follow food and beverage safety and hygiene policies and procedures.
• Undertake any other duties as assigned by superiors.

Skills

Customer greeting

Table service

Cleaning

Food safety

Job description

Part Time Service Crew (Pavilion Bukit Jalil)

At Nong Geng Ji, we pride ourselves on fostering a dynamic and inclusive work environment that reflects the rich heritage and bold flavors of Hunan cuisine. We blend tradition, passion, and growth to create a workplace where everyone can thrive.

Why Join Us?

Be part of an established international brandwith a strong culinary reputation.

Career growth opportunitiesin a fast-growing F&B company.

Competitive salaryand performance-based incentives.

Exposure to authentic Hunan cuisineand innovative culinary techniques.

Supportive team environmentthat values passion and expertise.

Job Description:

• Greet customers and direct them to a table.
• Plan table arrangement; set-up and clear tables where required.
• Ensure prompt and courteous service to Customers at all times.
• Maintain the cleanliness of the dining area on a regular basis.
• Follow food and beverage safety and hygiene policies and procedures.
• Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.