Outlet Manager Onsite

Hunters International Sdn Bhd; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading retail firm in Kuala Lumpur is seeking an experienced Outlet Manager to oversee the launch and operations of a new outlet. Responsibilities include managing staff, ensuring operational efficiency, and delivering exceptional customer service. The ideal candidate should have a minimum of 3 years of experience in the F&B or retail sectors, excellent communication skills in Bahasa Malaysia and English, and strong leadership capabilities. The position offers a monthly salary range of RM3K to RM4K.

Qualifications

• Minimum 3 years of managerial experience in F&B or retail (bakery/café preferred).
• Strong leadership, organizational, and multitasking skills.
• Excellent communication in Bahasa Malaysia and English.
• Knowledge of the Malaysian F&B market is an advantage.
• Proficiency in Microsoft Office and POS systems.

Responsibilities

• Lead the setup and daily operations of the outlet.
• Recruit, train, and manage staff to deliver excellent service.
• Oversee inventory, suppliers, and cost control.
• Ensure consistent product quality and brand standards.
• Drive sales growth and enhance customer satisfaction.
• Maintain compliance with Malaysian food safety and retail regulations.
• Prepare regular sales and performance reports for management.

Skills

Managerial experience in F&B or retail

Leadership skills

Organizational skills

Multitasking skills

Communication in Bahasa Malaysia and English

Knowledge of Malaysian F&B market

Proficiency in Microsoft Office

Knowledge of POS systems

Job description

Job Title: Outlet Manager

Location: Kuala Lumpur, Malaysia

Position Overview

We are seeking an experienced and results-driven Outlet Manager to lead the launch and daily operations of our new retail outlet in Kuala Lumpur. The role involves managing staff, ensuring operational efficiency, and delivering excellent customer experiences while introducing a well-loved Indonesian culinary tradition to the Malaysian market.

Key Responsibilities

• Lead the setup and daily operations of the outlet.
• Recruit, train, and manage staff to deliver excellent service.
• Oversee inventory, suppliers, and cost control.
• Ensure consistent product quality and brand standards.
• Drive sales growth and enhance customer satisfaction.
• Maintain compliance with Malaysian food safety and retail regulations.
• Prepare regular sales and performance reports for management.

Qualifications & Skills

• Minimum 3 years of managerial experience in F&B or retail (bakery/café preferred).
• Strong leadership, organizational, and multitasking skills.
• Excellent communication in Bahasa Malaysia and English.
• Knowledge of the Malaysian F&B market is an advantage.
• Proficiency in Microsoft Office and POS systems.

Remuneration

RM3K - RM4K

Consultant in Charge

Angel Tai| [e-mail] | 017-893 2229