Offshore Chief Cook

Sarlada Sdn Bhd; Sabah; On-site; MYR 20,000 - 100,000; Full time

Job summary

A catering service provider in Malaysia is seeking a Chief Cook with a Diploma in Culinary and at least 3 years of experience in Offshore Catering. The candidate must be skilled in various cuisines, fluent in English, and possess the necessary permits and certificates. This role offers opportunities to excel in a dynamic culinary environment.

Qualifications

• Minimum 3 years' experience in Offshore Catering as Chief Cook or Head Chef.
• Experience in all aspects of food preparation for various cuisines.
• Possess valid Sabah work permit and Offshore Medical Certificates.

Skills

Pastry preparation

Bakery skills

Asian cuisine expertise

Western cuisine expertise

Eastern cuisine expertise

Fluent in English

Education

Diploma in Culinary

Job description

Overview

Diploma in Culinary from a recognized institution or equivalent.

Min 3 years' experience in Offshore Catering as Chief Cook or Head Chef in a hotel or reputable restaurant.

Experience in all Pastry, Bakery, Asian, Western and Eastern food preparation & production.

Fluent in English is compulsory (written & spoken).

Possess valid Sabah work permit.

Possess valid Offshore Medical Certificates, BOSIET and Advanced First Aid.

Requirements

• Diploma in Culinary from a recognized institution or equivalent.
• Minimum 3 years' experience in Offshore Catering as Chief Cook or Head Chef in a hotel or reputable restaurant.
• Experience in Pastry, Bakery, Asian, Western and Eastern food preparation & production.
• Fluent in English (written and spoken).
• Valid Sabah work permit.
• Valid Offshore Medical Certificates, BOSIET and Advanced First Aid.

Experience & Skills

All-round capability in pastry, bakery, Asian, Western and Eastern cuisines.

Language

English fluency is compulsory (written & spoken).

Permits & Certifications

• Sabah work permit (valid).
• Offshore Medical Certificates, BOSIET and Advanced First Aid (valid).

Application Questions

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a Chief Cook?

Note: This description omits boilerplate and site-only notices. This is a focused job description that preserves the original requirements and responsibilities.