Manager of Restaurants Club Med Cherating

Club Med; West Coast Division; On-site; MYR 100,000 - 150,000; Full time

Job summary

A global luxury resort company in Malaysia is seeking a G.O Manager of Restaurants. In this role, you will enhance the dining experience for guests by leading a team, ensuring personalized service, and maintaining high standards of excellence. You will also manage budgets to improve profitability and create a warm dining atmosphere. Join us for a unique opportunity to work in a vibrant setting with a diverse team, while benefiting from ongoing training and development.

Qualifications

• Ability to connect with guests and build trusting relationships.
• Skill in managing priorities and ensuring timely service.
• Strong focus on providing personalized service to each guest.

Responsibilities

• Create personalized relations with clients to enhance service quality.
• Organize team members, setting seasonal goals and supervising behavior.
• Optimize service budgets to improve profitability.
• Decorate the restaurant according to evening themes to enhance atmosphere.
• Develop team members' skills and ensure adherence to standards.
• Ensure hygiene and safety procedures are strictly followed.

Skills

Sociability

Efficiency

Attention to detail

Job description

Do you know Club Med?

We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.

Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand.

We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world.

Your working environment

Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all in a fun and relaxed atmosphere.

You are

• Sociable, you know how to connect with our guests and build a trusting relationship.
• Efficient, you know how to manage priorities and ensure timely service.
• Attentive, you ensure each guest receives personalised service.

You will

• Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
• Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
• Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source
• Make the restaurant warm and friendly, decorate the restaurant according to evening themes
• Ensure the development of your team members
• Ensure the respect of Club Med’s standards and the application of hygiene and safety procedure

Joining our teams is also a unique opportunity to live and work with people from all walks of life, in the most Instagrammable locations in the world.

You’ll create a golden experience on your resume, within a company that accompanies you and trains you continuously to help you become the best version of yourself.

By becoming a G.O Manager of Restaurants, you will be able to benefit from the infrastructures and activities offered by Club Med. If you feel like it, you can even go on stage to show your talents!

So, ready to join us?

Your future starts here…

All our positions are open to people with disabilities.