Line Leader

DKSH Group; Shah Alam; On-site; MYR 100,000 - 150,000; Full time

Job summary

A global business unit in Shah Alam is seeking a production supervisor responsible for leading production workers. The ideal candidate will ensure smooth operations, monitor daily output and quality, and enforce safety standards. Applicants should have a diploma and at least 2 years' experience in the food industry, along with knowledge of food processing regulations and quality management systems.

Qualifications

• Minimum 2 years work experience in food industry.
• Knowledge in HACCP/GMP or other quality management systems.

Responsibilities

• Lead a team of production workers in assigned workstation or process.
• Monitor workstation or process operation to achieve daily production target.
• Enforce work safety in work area.
• Maintain good housekeeping at work area.
• Perform any other duties assigned by immediate superior.

Skills

Knowledge in food processing and food regulation

Teamwork and communication skills

Proficiencies in MS Office (Excel, Word)

Education

Minimum diploma or vocational qualification

Job description

Location: Shah Alam, MY, MY

Global Business Unit: CG

Job Function: Manufacturing

Requisition Number: 219552

Job Summary

Responsible for leading production workers and ensuring smooth operations at the assigned workstation. Oversees daily output and quality, enforces safety, maintains housekeeping standards, and performs other tasks as assigned by the superior.

Job Responsibilities

• Lead a team of production workers in assigned workstation or process
• Monitor workstation or process operation to achieve daily production target and quality standard
• Enforce work safety in work area
• Maintain good housekeeping at work area all the time
• Perform any other duties assigned by immediate superior from time to time

Job Requirements

• Minimum diploma or vocational qualification in any field of study
• Minimum 2 years work experience in food industry
• Knowledge in food processing and food regulation
• Knowledge in HACCP/GMP or other quality management systems
• Proficiencies in MS Office (Excel, Word) will be added advantage
• Teamwork and communication skills