Lead South Indian Kitchen Chef & Mentor

2coms; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A renowned culinary establishment in Kuala Lumpur is seeking a skilled chef specializing in traditional South Indian cuisine. The ideal candidate will have 2–5 years of hands-on experience in a South Indian kitchen, with expertise in preparing authentic dishes using regional techniques. Responsibilities include managing kitchen operations, maintaining food safety standards, and supervising staff. Proficiency in English or Hindi is required, while knowledge of Malayalam or Tamil is a plus.

Qualifications

• Minimum 2–5 years of hands-on experience in a South Indian or Kerala-style kitchen.
• Expertise in traditional cooking methods including steaming, tempering, roasting, and slow-cooking.
• Proven experience in preparing both vegetarian and non-vegetarian South Indian dishes.

Responsibilities

• Prepare and execute traditional South Indian dishes using authentic recipes.
• Manage kitchen operations during peak hours.
• Supervise and mentor kitchen staff.

Skills

Traditional cooking methods

Experience in South Indian cuisine

Knowledge of regional spice blends

Team management

Job description

A renowned culinary establishment in Kuala Lumpur is seeking a skilled chef specializing in traditional South Indian cuisine. The ideal candidate will have 2–5 years of hands-on experience in a South Indian kitchen, with expertise in preparing authentic dishes using regional techniques. Responsibilities include managing kitchen operations, maintaining food safety standards, and supervising staff. Proficiency in English or Hindi is required, while knowledge of Malayalam or Tamil is a plus.