Lead Pastry Chef — Pre-Opening Luxury Hotel Kitchen

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 60,000 - 80,000; Full time

Job summary

A leading hospitality company is seeking an experienced Pastry Chef to lead all pastry and bakery operations at Waldorf Astoria Kuala Lumpur. This role involves designing innovative dessert menus, supervising production, and ensuring compliance with food safety standards. The ideal candidate will have a strong background in pastry arts, proven leadership abilities, and a passion for creating exceptional desserts. Join us to make a significant impact in a world-class culinary environment.

Qualifications

• Proven experience as a Pastry Chef or Senior Pastry Chef.
• Strong technical skills in pâtisserie and artisan breads.
• In-depth knowledge of HACCP and food safety protocols.

Responsibilities

• Lead all pastry and bakery operations during pre-opening.
• Design innovative dessert menus and supervise production.
• Ensure compliance with food safety standards.

Skills

Pastry skills

Leadership

Creativity

Communication

Education

Professional certification in Pastry Arts

Job description

A leading hospitality company is seeking an experienced Pastry Chef to lead all pastry and bakery operations at Waldorf Astoria Kuala Lumpur. This role involves designing innovative dessert menus, supervising production, and ensuring compliance with food safety standards. The ideal candidate will have a strong background in pastry arts, proven leadership abilities, and a passion for creating exceptional desserts. Join us to make a significant impact in a world-class culinary environment.