Lead Japanese Fine-Dining Team Asst. Manager

Wagyu Omakase Migakishow Issen; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A high-end Japanese restaurant in Kuala Lumpur is seeking a seasoned manager to lead its talented team. The ideal candidate has at least 3 years in F&B or hospitality management, excellent communication, leadership skills, and a genuine passion for Japanese cuisine. Responsibilities include motivating staff, upholding service standards, and managing operations. Attractive benefits include annual leave, medical leave, and staff meals, along with opportunities for training and working with skilled chefs.

Benefits

Annual Leave

Medical and Hospitalisation Leave

EPF / SOCSO / PCB

Staff Meal

Training Provided

Company Hostel

Working with skilled chefs

Qualifications

• Minimum 3 years in F&B or hospitality management.
• Strong leadership and coaching skills needed.
• Ability to handle alcohol and work split shifts.

Responsibilities

• Lead and motivate the team to deliver excellent service.
• Ensure high standards of guest experience and hygiene.
• Assist with operational management tasks including scheduling.

Skills

Leadership

Communication

Problem-solving

Team collaboration

Passion for Japanese cuisine

Adaptability

Job description

A high-end Japanese restaurant in Kuala Lumpur is seeking a seasoned manager to lead its talented team. The ideal candidate has at least 3 years in F&B or hospitality management, excellent communication, leadership skills, and a genuine passion for Japanese cuisine. Responsibilities include motivating staff, upholding service standards, and managing operations. Attractive benefits include annual leave, medical leave, and staff meals, along with opportunities for training and working with skilled chefs.