Kitchen Trainee: Learn Culinary Skills & Fast-Paced Prep

Hilton Worldwide, Inc.; Putrajaya; On-site; MYR 20,000 - 100,000; Full time

Job summary

A global hospitality company is seeking a Kitchen Trainee at Doubletree by Hilton Putrajaya. Responsibilities include cooking and food preparation, supporting kitchen operations, and adhering to HACCP regulations. The ideal candidate should have hospitality or culinary education and a valid health certificate. This role requires the ability to work under pressure and maintain a positive attitude. Join a team dedicated to providing exceptional guest experiences in a dynamic kitchen environment.

Qualifications

• Junior Middle School graduate and above or technical education in hospitality/culinary school.
• Possess a valid health certificate.
• Able to set priorities and complete tasks in a timely manner.
• Able to work well in stressful situations.

Responsibilities

• Cook, prepare, and bake food for guests and team members.
• Support the Sous Chef or Chef de Partie in kitchen operations.
• Maintain all HACCP aspects within the hotel operation.
• Respond effectively to guests' requests.
• Attend and actively participate in all training sessions.

Skills

Cooking skills

Time management

Ability to work under pressure

Knowledge in HACCP

Education

Junior Middle School graduate or technical education in hospitality or culinary school

Job description

A global hospitality company is seeking a Kitchen Trainee at Doubletree by Hilton Putrajaya. Responsibilities include cooking and food preparation, supporting kitchen operations, and adhering to HACCP regulations. The ideal candidate should have hospitality or culinary education and a valid health certificate. This role requires the ability to work under pressure and maintain a positive attitude. Join a team dedicated to providing exceptional guest experiences in a dynamic kitchen environment.