Kitchen Manager

Cezars Kitchen Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A reputable multinational food service provider in Kuala Lumpur is seeking a passionate Kitchen Manager to ensure the highest food quality and lead a team in an international school kitchen. The role includes overseeing daily meal services, managing food costs, and conducting staff training. Ideal candidates should exhibit strong communication skills, creativity in menu development, and ensure compliance with food safety standards. A fulfilling opportunity in culinary excellence awaits.

Benefits

Duty meals

Medical claims as per company handbook

Qualifications

• Ability to manage kitchen operations effectively.
• Proficiency in cooking a variety of foods.
• Experience in staff training and development.

Responsibilities

• Ensure high quality in food production.
• Oversee daily meal services and catering.
• Manage food costs and inventory control.

Skills

High-quality food preparation

Team management

Communication

Creativity in menu development

Food safety compliance

Customer service

Job description

Cezars Kitchen is seeking a qualified Kitchen Manager to join our kitchen in International School located at Semenyih.

Our philosophy is focused on creating food that is alive with enjoyable flavors.

In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth.

Opportunities with a reputable Multi-National Brand

Career advancement locally or overseas

Duty-meals offered

Medical claims as outlined in the Company handbook

Essential Functions: Individuals who meet the following expectations will be contacted for an interview:

Responsible for all Kitchen Production; including daily meals services and catering.

Ability to cook a wide range of foods in large batch quantities: International Asian & Western cooking.

Lead the Atmosphere: Insure the staff are working efficiently, cleanly, organized and professional.

Training: In charge of all staff training, to insure proper procedures for handling food and serving customers.

Purchasing: Manage all food and supply orders following approved vendor list and purchasing policy.

Food Costs: Monitor kitchen to ensure proper use of product and inventory control while keeping waste to a minimum.

Labor management: Hire staff, complete annual reviews, promote low-turnover and keep labor under 30%

Communication: Must be proficient in English, computer literate and respond to all emails within 24 business hours.

Safety & Security: Maintain a safe work environment for all staff and guests.

Self-motivated and can work with the team and without direct supervision.

Enjoy working around children: You're cooking for and catering to students, faculty, staff and parents

Passionate about food! We cook from scratch with Love

The ideal candidate will possess the following qualities and abilities:

Proficiency in preparing high-quality food consistently on a daily basis.

Demonstrated accountability for the kitchen operations, striving to exceed the community's expectations.

Ability to conduct weekly meetings with Client leadership, fostering effective communication and collaboration.

Strong innovation and creativity in developing menu ideas, specials and catering offerings.

Commitment to ensuring compliance with all food safety, hygiene and HSE requirements.

Proven ability to motivate and manage kitchen staff effectively.

Willingness to take direction and follow through on requested actions with precision and attention to detail.

If you are passionate about culinary excellence, innovation and creating memorable dining experiences, we encourage you to apply for this exciting opportunity.

Join us in our mission to deliver exceptional food and service to our community.

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions:

• Which of the following types of qualifications do you have?
• Which of the following statements best describes your right to work in Malaysia?
• Have you worked in a role where you were responsible for stock control?
• What's your expected monthly basic salary?
• How many years' experience do you have as a Kitchen Manager?
• Do you have customer service experience?
• How many years' experience do you have in a training & development role?

Hospitality & Tourism 101-1,000 employees

Cezars Kitchen specializes in two areas:

Providing high-end kitchen and dining room designs for the food service industry. We currently serve clients throughout Asia. Our design team works as liaison between client, building architect, other consultants and construction company for food service zoned areas on building projects.Providing high end food services throughout Asia.

Why Clients Choose Us?

Whether you are catering for a simple tea reception, corporate buffet event or a themed wedding buffet, we will always be there to attend to your needs.

Culinary Mission StatementMade with LoveFocus on Fresh BakedFocus on Raw IngredientsFocus on Regional and Seasonal ProductsNutritionally Sound

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