Kitchen Crew (Various Positions)

The Roost Enterprise; Bayan Lepas; On-site; MYR 20,000 - 100,000; Full time

Job summary

A culinary establishment in Bayan Lepas is looking for a dedicated food preparation assistant. The role includes prepping ingredients, assisting in food cooking, and maintaining kitchen cleanliness. Ideal candidates should have 1-2 years of related experience, a good understanding of food safety, and the ability to thrive in high-pressure situations. Benefits include EPF, SOCSO, yearly bonuses, and potential company trips after one year of service.

Benefits

EPF

SOCSO

EIS

Hotel accommodation based on availability

Yearly Bonus

Company Trip after 1 year of service

Qualifications

• 1–2 years experience in a related job.
• Previous kitchen or food prep experience preferred.
• Willingness to work flexible hours and long hours, including weekends and holidays.

Responsibilities

• Prepare ingredients according to recipes and portion sizes.
• Assist in cooking and plating dishes as directed.
• Maintain cleanliness of kitchen areas and equipment.
• Support fellow kitchen and service team members during busy hours.

Skills

Food safety knowledge

Team player

Good communication

Ability to work under pressure

Job description

Qualifications

• 1–2 years or more experience in a related job
• Previous kitchen or food prep experience preferred
• Basic knowledge of food safety and hygiene practices
• Ability to work under pressure in a fast‑paced environment
• Team player with good communication and a positive attitude
• Willingness to work flexible hours and long hours, including weekends and holidays

Responsibilities

• Food Preparation:
  • Prepare ingredients according to recipes and portion sizes
  • Assist in cooking and plating dishes as directed by the chef or supervisor
  • Maintain consistency in taste, quality, and presentation
• Cleanliness & Hygiene:
  • Maintain cleanliness of kitchen areas, utensils, and equipment
  • Follow food safety and hygiene standards (HACCP, local health regulations)
  • Properly store food items and ensure correct labeling and rotation (FIFO)
• Teamwork & Communication:
  • Support fellow kitchen and service team members during busy hours
  • Communicate effectively with chefs and front‑of‑house teams
  • Assist in training new team members when required
• Stock & Equipment:
  • Monitor ingredient levels and inform supervisor for replenishment
  • Handle kitchen tools and equipment safely and efficiently
  • Report maintenance or equipment issues promptly

Benefits

• EPF
• SOCSO
• EIS
• Hotel (based on availability)
• Yearly Bonus
• Company Trip (After 1 year of service)

Be careful – Don’t provide your bank or credit card details when applying for jobs. Don’t transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.