Kitchen Crew (Trx Tun Razak Exchange)

Paris Baguette Malaysia; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading food service company in Kuala Lumpur is seeking Kitchen Crew members responsible for preparing various dishes and adhering to health and safety standards. The role includes preparation, cooking, and presentation of food, along with maintaining kitchen cleanliness and hygiene. Applicants should have a technical certificate in Culinary Art/F&B and 1-2 years of experience in the kitchen. Benefits include staff meals, discounts, and provided uniforms.

Benefits

Staff Meals

Staff discount

Uniforms provided

Allowance and OT

Qualifications

• At least a technical certificate in Culinary Art/F&B or any related fields.
• At least 1-2 years of experience working in kitchen as a cook or food preparation.
• Familiarity with health and safety standards in food handling.

Responsibilities

• Prepare, cook and present food effectively and efficiently.
• Assist in preparation, cooking, garnishing, and presentation of food.
• Maintain kitchen cleanliness, food hygiene, and safety standards.

Skills

Food preparation

Cooking

Knowledge of food hygiene

Education

Technical certificate in Culinary Art/F&B or related fields

Job description

Requirements

• At least a technical certificate in Culinary Art/ F&B or any related fields
• At least 1-2 years of experience working in kitchen as a cook or/& food preparation.
• Food preparation or/and cooking

Job Summary

The Kitchen Crew is responsible for preparing a variety of dishes. Production Kitchens are responsible for the receiving, storing, organizing, distributing food and supply items. Preparation of daily mise en place. He/ She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and ensure that food items are properly stored.

Roles & Responsibilities

• Prepare, cook and present food effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation, cooking, garnishing and presentation of food.
• Maintain good knowledge on standard food preparation through training by immediate superior/ manual provided by the company
• Keep up to date with the current promotions and new items in the menu.
• Maintain the kitchen cleanliness (housekeeping), food hygiene and safety standards.
• Execute any other duties as assigned.

Benefits

• Staff Meals
• Staff discount
• Uniforms provided
• Allowance and OT