Kitchen Crew (LOT10)

FastJobs; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading restaurant chain in Kuala Lumpur is seeking a responsible individual to monitor daily activities and ensure timely food service. The ideal candidate should possess excellent communication skills, be multi-task oriented, and work well in a team environment. Responsibilities include following recipes, compliance with company standards, and creating a happy working environment. Ability to serve alcohol and work shifts, including public holidays, is essential for this role.

Qualifications

• Able to work shift and public holidays.
• Able to serve alcohol for service crew.

Responsibilities

• Monitor and maintain restaurant daily activities.
• Ensure all food is prepared and served on time.
• Prepare ingredients and food items according to recipes.
• Follow instructions from the superior/head of division.
• Ensure compliance with company standards and policies.
• Work efficiently with accuracy and time management.
• Create a happy working environment with customers and team.

Skills

Excellent communication skills

Multi-task oriented

Self-motivated

Team player

Pleasant personality

Job description

Responsibilities

• Responsible in monitor and maintenance restaurant daily activities.
• Ensure all food are prepared and served in a timely.
• Prepare ingredients and food items accordingly to recipes
• Able to follow the instruction given from the superior / head of division
• Ensure all procedures comply with the company standards and policies
• Work efficient with accuracy and time management.
• Create a happy working environment with customer/team.

Job Requirement:

• Able to work shift & Public Holiday.
• Able to serve alcohol for service crew.
• Excellent communication skills (verbally interacts with management, team members and guests.)
• Multi-task oriented and self-motivated.
• A team player and pleasant personality