KITCHEN CREW

Channarong Sdn. Bhd.; Bachok; On-site; MYR 20,000 - 100,000; Full time

Job summary

A well-established hospitality company in Malaysia seeks a talented Kitchen Crew member to assist in culinary operations. The role involves preparing dishes, maintaining kitchen hygiene, and supporting the Head Chef. Candidates should have 1-2 years of kitchen experience and a passion for culinary arts. This is a full-time position with opportunities for growth and flexible work arrangements.

Benefits

Opportunities for career advancement

Flexible work arrangements

Discounts on meals

Supportive team environment

Qualifications

• Minimum 1-2 years of experience in a professional kitchen environment.
• Strong commitment to food quality and safety practices.
• Willingness to learn and adapt to new culinary trends.

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes.
• Maintain a clean and organized kitchen environment.
• Collaborate with the front-of-house team for service delivery.

Skills

Teamwork

Communication skills

Time management

Ability to work under pressure

Culinary passion

Job description

About the role

We are seeking a talented Kitchen Crew to join our dynamic team at Channarong Sdn. Bhd. in Bachok, Kelantan. As a Kitchen Crew, you will play a crucial role in the heart of our hospitality operations, contributing to the preparation and delivery of exceptional culinary experiences for our valued guests. This is a full-time position that offers opportunities for growth and development within our organisation.

What you’ll be doing

• Assisting the Head Chef and Sous Chefs in the preparation, cooking, and presentation of a wide variety of dishes
• Maintaining a clean, organised, and efficient kitchen environment
• Adhering to food safety and hygiene standards at all times
• Collaborating with the front‑of‑house team to ensure seamless service delivery
• Continuously improving your culinary skills and techniques
• Participating in menu development and testing new recipes
• Providing support and mentoring to junior kitchen staff

What we’re looking for

• Passion for the culinary arts and a commitment to delivering exceptional food quality
• Minimum 1‑2 years of experience in a professional kitchen environment
• Strong teamwork and communication skills
• Ability to work under pressure and maintain a positive attitude
• Excellent time management and multitasking skills
• Knowledge of food safety and hygiene practices
• Willingness to learn and adapt to new culinary trends and techniques

What we offer

• Opportunities for career advancement and skills development
• Flexible work arrangements to support work‑life balance
• Discounts on meals and dining experiences at our establishments
• A dynamic and supportive team environment

About us

Channarong Sdn. Bhd. is a well‑established hospitality company with a strong presence in the Kelantan region. Our diverse portfolio includes a range of dining establishments, catering services, and event venues. We are passionate about providing exceptional culinary experiences and creating memorable moments for our guests. Join our team and be a part of our exciting journey!

Apply now

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Application questions

• Which of the following statements best describes your right to work in Malaysia?
• What’s your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years’ experience do you have as a Kitchen Crew?
• Have you worked in a role which requires a sound knowledge of food provenance?