Kitchen Cook

MAHSA SPECIALIST HOSPITAL; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A healthcare institution in Selangor is hiring a Kitchen Cook to prepare nutritious meals according to established recipes and dietary requirements. The role involves ensuring food quality, adhering to safety regulations, and collaborating with the culinary team. Candidates should possess a diploma in Culinary Arts and relevant cooking experience. Excellent teamwork, communication skills, and attention to detail are essential. Interested applicants are encouraged to apply by sending their resumes and cover letters via email.

Qualifications

• Diploma or certification in Culinary Arts or a related field.
• Proven experience as a Kitchen Cook or in a similar role.
• Knowledge of cooking techniques and food preparation.
• Understanding of dietary restrictions and meal planning.
• Attention to detail and ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Adaptability and willingness to learn.

Responsibilities

• Prepare and cook meals following standard recipes and portion sizes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to health and safety regulations in food handling and storage.
• Collaborate with the F&B Manager and other kitchen staff.
• Maintain cleanliness and organization of the kitchen area.
• Monitor and replenish ingredient supplies as needed.
• Assist in menu planning and recipe development.

Skills

Culinary Techniques

Food Preparation

Communication

Teamwork

Attention to Detail

Education

Diploma in Culinary Arts or related field

Job description

MAHSA Specialists Hospital is currently seeking skilled and passionate Kitchen Cooks to join our Food and Beverage department. As a Kitchen Cook, you will be responsible for preparing and cooking meals in accordance with established recipes and dietary requirements.

Responsibilities:

• Prepare and cook meals following standard recipes and portion sizes
• Ensure food quality, taste, and presentation meet standards
• Adhere to health and safety regulations in food handling and storage
• Collaborate with the F&B Manager and other kitchen staff
• Maintain cleanliness and organization of the kitchen area
• Monitor and replenish ingredient supplies as needed
• Assist in menu planning and recipe development

Requirements:

• Diploma or certification in Culinary Arts or a related field
• Proven experience as a Kitchen Cook or in a similar role
• Knowledge of cooking techniques and food preparation
• Understanding of dietary restrictions and meal planning
• Attention to detail and ability to work in a fastpaced environment
• Excellent communication and teamwork skills
• Adaptability and willingness to learn

If you have a passion for cooking and want to be part of a dynamic culinary team, we want to hear from you. Join us at MAHSA Specialists Hospital and contribute to providing nutritious and delicious meals to our patients and staff.

To apply, please send your resume and cover letter to [email protected] with the subject line “Kitchen Cook Application.”

We look forward to reviewing your application!