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A local restaurant in Kuala Lumpur is seeking kitchen staff to assist in preparing meal ingredients and ensuring a clean working environment. Responsibilities include washing and cutting ingredients, operating kitchen equipment, and adhering to food safety standards. Candidates should hold a Certificate/Diploma in Culinary Arts or have relevant experience in beverage and restaurant service. Shift work, including weekends and holidays, is required. Join our dynamic kitchen team and contribute to creating delightful dining experiences.