Kitchen Apprentice - Cold Kitchen, Park Hyatt Kuala Lumpur

Hyatt Group; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality group in Kuala Lumpur is looking for a Kitchen Apprentice - Cold Kitchen to assist in culinary operations. Ideal candidates will have a professional diploma in Culinary Education, strong organizational and multitasking skills, and a commitment to food safety standards. Fresh graduates are welcome to apply. This full-time position follows local hiring regulations.

Qualifications

• Open to Malaysian Citizens and Permanent Residents.
• Fresh graduates are welcome to apply.
• Basic knowledge of food safety and hygiene practices.

Responsibilities

• Assist in the central kitchen and maintain service standards.
• Contribute to the success of culinary operations at the hotel.

Skills

Organizational skills

Multitasking abilities

Communication skills

Teamwork skills

Education

Professional diploma in Culinary Education

Job description

Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur

Culinary

Hourly/Entry Level Employee

Full-time

Local

Summary

You will be responsible for providing an excellent and consistent service to the guests. The Kitchen Apprentice - Cold Kitchen is responsible for assisting in the central kitchen, contributing to the overall success of the hotel's culinary operations, and following the hotel's standards and financial goals.

Qualifications

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma in Culinary Education.
• Fresh graduates are welcome to apply.
• Basic knowledge of food safety and hygiene practices.
• Strong organizational and multitasking abilities, and good communication and teamwork skills.