Junior Sous Chef - Chinese Kitchen

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading global hospitality company is seeking a Junior Sous Chef for their Chinese Kitchen at DoubleTree by Hilton in Kuala Lumpur. The role involves contributing to menu creation, managing the kitchen team, and ensuring food quality. Strong supervisory skills and a creative approach are essential. Join a team dedicated to providing exceptional guest experiences.

Qualifications

• Creative approach to food is essential.
• Strong supervisory skills required.
• Committed to providing high-level customer service.
• Excellent planning and organizing skills needed.
• Willingness to learn and grow in the role.

Responsibilities

• Contribute to menu creation.
• Manage and train kitchen brigade effectively.
• Ensure consistency in dish quality.
• Handle customer relations as needed.
• Manage working rotas effectively.
• Support brand standards through training.
• Control food costs for revenue management.
• Comply with food hygiene standards.

Skills

Creative approach to food

Supervisory skills

High customer service standards

Planning skills

Willingness to learn

Job description

Job Description

Job Number

Junior Sous Chef - Chinese Kitchen (HOT0C0ZN)

Work Locations

DoubleTree by Hilton Hotel Kuala Lumpur

The Intermark 348 Jalan Tun Razak Kuala Lumpur 50400

Responsibilities

• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well‑organised and motivated team
• Ensure consistency in quality of dishes at all times
• Manage customer relations when necessary, in the absence of the Junior Sous Chef
• Ensure resources meet business needs through effective management of working rotas
• Support brand standards through training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards

Qualifications

• Approaches food in a creative way
• Strong supervisory skills
• Committed to delivering a high level of customer service
• Excellent planning and organising skills
• Willingness to learn

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!